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Chocolate Fudge Layer Cake Recipe

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4.4 from 110 reviews

This rich and indulgent Chocolate Fudge Layer Cake features moist, cocoa-infused layers paired with a creamy, luscious fudge frosting. Perfect for chocolate lovers, this classic cake combines a moist chocolate sponge with a smooth, velvety fudge buttercream, making it an irresistible dessert for birthdays, celebrations, or any special occasion.

Ingredients

Scale

For the Cake:

  • 1 ¾ cups all-purpose flour
  • 2 cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

For the Fudge Frosting:

  • 1 cup unsalted butter, softened
  • 3 ½ cups powdered sugar
  • ½ cup unsweetened cocoa powder
  • ½ cup milk
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat Oven and Prepare Pans: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure the cakes do not stick.
  2. Mix Dry Ingredients: In a large bowl, sift together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt to evenly distribute the leavening agents and cocoa.
  3. Add Wet Ingredients: Add the eggs, whole milk, vegetable oil, and vanilla extract to the dry ingredients and mix until the batter is well combined and smooth.
  4. Incorporate Boiling Water: Carefully stir in the boiling water. The batter will be thin, which is normal and helps create a moist cake.
  5. Bake the Cakes: Pour the batter evenly into the prepared pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes.
  6. Cool Completely: Remove the cakes from the pans and transfer to wire racks to cool completely before frosting.
  7. Prepare the Fudge Frosting – Beat Butter: In a medium bowl, beat the softened unsalted butter until smooth and creamy.
  8. Add Powdered Sugar and Cocoa: Gradually add the powdered sugar and cocoa powder alternately with the milk, mixing continuously until the frosting turns creamy and smooth.
  9. Add Vanilla Extract: Stir in the vanilla extract to enhance the flavor of the fudge frosting.
  10. Level the Cakes: If needed, use a serrated knife to level the tops of the cooled cakes to create flat surfaces for even stacking.
  11. Assemble the Cake: Place one cake layer on a serving plate and spread a generous layer of fudge frosting over the top. Place the second cake layer on top.
  12. Frost the Cake: Use the remaining fudge frosting to cover the top and sides of the cake evenly.
  13. Slice and Serve: Cut the cake into slices and serve this decadent chocolate treat to your guests. Enjoy!

Notes

  • Ensure the cakes are completely cooled before frosting to prevent the frosting from melting.
  • The boiling water helps intensify the chocolate flavor and keeps the cake moist.
  • You can substitute whole milk with buttermilk for a slightly tangier taste and tender crumb.
  • Store leftovers covered at room temperature for up to 3 days or refrigerate for up to a week.
  • For an extra touch, add chocolate shavings or sprinkles on top of the frosted cake.

Keywords: chocolate cake, fudge cake, layer cake recipe, chocolate fudge frosting, easy chocolate cake, homemade chocolate cake

Find it online: https://ellaeatsdaily.com/chocolate-fudge-layer-cake-recipe/