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Chinese Ground Beef and Cabbage Stir Fry Recipe

Chinese Ground Beef and Cabbage Stir Fry Recipe
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★★★★★

4.8 from 14 reviews

Chinese Ground Beef and Cabbage Stir Fry is a quick and flavorful dish combining savory ground beef with crunchy cabbage and umami-rich mushrooms. Enhanced by garlic, ginger, soy sauce, and sesame oil, this easy stir fry delivers a balanced, nutritious meal perfect for busy weeknights or meal prep.

Ingredients

Scale

Protein and Vegetables

  • 1 pound ground beef
  • 4 cups green cabbage, sliced
  • 1 cup shiitake mushrooms, sliced (or any preferred mushrooms)
  • 4 green onions, chopped (plus additional for garnish)

Aromatics and Sauces

  • 2 cloves garlic, minced
  • 1 inch ginger, minced
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 tablespoon sesame oil

Oils and Seasonings

  • 1 tablespoon vegetable oil (for cooking)
  • Salt and pepper to taste

Serving

  • Cooked rice (for serving)

Instructions

  1. Prepare the Aromatics: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant but not burnt to bring out their aromas.
  2. Cook the Ground Beef: Add the ground beef to the pan, breaking it apart with a spatula. Cook for 5 to 7 minutes until the beef is fully browned and cooked through, ensuring even cooking and good texture.
  3. Add the Mushrooms: Stir in the sliced shiitake mushrooms and cook for another 3 to 4 minutes until they soften and release their earthy flavor, blending well with the beef.
  4. Incorporate the Cabbage: Add the sliced cabbage to the skillet, stirring continuously until it wilts and softens, about 5 to 7 minutes. This step ensures the cabbage maintains some crunch while becoming tender.
  5. Season the Stir Fry: Pour in the soy sauce, oyster sauce (if using), and sesame oil. Stir thoroughly to coat all the ingredients evenly with the sauce. Season with salt and pepper to your taste, adjusting the flavors as needed.
  6. Add the Green Onions: Remove the pan from heat and toss in the chopped green onions, which add a fresh, mild onion flavor and vibrant color.
  7. Serve: Serve the stir fry hot over cooked rice and garnish with additional chopped green onions if desired for a complete and satisfying meal.

Notes

  • Use high heat to ensure quick cooking while preserving vegetable crunchiness.
  • Avoid overcrowding the pan to prevent steaming and soggy vegetables.
  • Prepare all ingredients before cooking to streamline the stir-fry process.
  • You can replace ground beef with ground turkey or chicken for a leaner version.
  • Additional vegetables like bell peppers, carrots, or snap peas can be added for variety.
  • Leftovers keep well in the refrigerator for up to 4 days; reheat gently to maintain texture.
  • This dish can be frozen for up to 2 months; thaw overnight before reheating.
  • For a low-carb option, serve with cauliflower rice or as lettuce wraps instead of traditional rice.

Nutrition

Keywords: Chinese stir fry, ground beef recipe, cabbage stir fry, quick dinner, easy meal, savory beef stir fry, Asian-inspired dish

Find it online: https://ellaeatsdaily.com/chinese-ground-beef-and-cabbage-stir-fry-recipe/