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Chimichurri Chicken Salad Recipe

4.8 from 121 reviews

A vibrant and fresh Chimichurri Chicken Salad featuring shredded rotisserie chicken tossed in a zesty homemade chimichurri sauce made with parsley, garlic, red chile, olive oil, and red wine vinegar. This easy-to-make salad is perfect for a light lunch or a flavorful appetizer, served best with toasted bread for added crunch.

Ingredients

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Chimichurri Sauce

  • 1/2 cup freshly chopped parsley
  • 5 cloves garlic, minced
  • 1 tablespoon minced red chile
  • 1/3 cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar

Salad

  • 1 cup shredded rotisserie chicken
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • Toasted bread, for serving

Instructions

  1. Prepare Chimichurri Sauce: In a medium bowl, whisk together the freshly chopped parsley, minced garlic, minced red chile, extra-virgin olive oil, and red wine vinegar until fully combined to create the vibrant chimichurri dressing.
  2. Toss Chicken with Sauce: Add the shredded rotisserie chicken to the bowl with the chimichurri sauce. Season with kosher salt and freshly ground black pepper to taste, then toss everything gently until the chicken is fully coated in the sauce.
  3. Serve: Transfer the chimichurri chicken salad to a serving dish and enjoy immediately with toasted bread on the side for a delicious and textural contrast.

Notes

  • Use a rotisserie chicken to save time and add extra flavor.
  • Adjust the amount of red chile to suit your preferred spice level.
  • The chimichurri sauce can be made in advance and refrigerated for up to 2 days to allow flavors to meld.
  • Serve this salad chilled or at room temperature depending on your preference.
  • For a low-carb option, skip the bread and serve over salad greens.

Keywords: chimichurri chicken salad, rotisserie chicken salad, no-cook chicken salad, quick chicken salad, Argentinian chimichurri, easy chicken recipe