Chimichurri Chicken Salad Recipe
Introduction
This Chimichurri Chicken Salad is a vibrant and flavorful dish perfect for a light lunch or a tasty snack. The fresh parsley and garlic blend with a touch of red chile to create a zesty dressing that brightens shredded rotisserie chicken.
Ingredients
- 1/2 cup freshly chopped parsley
- 5 cloves garlic, minced
- 1 tablespoon minced red chile
- 1/3 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 cup shredded rotisserie chicken
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Toasted bread, for serving
Instructions
- Step 1: In a medium bowl, whisk together the freshly chopped parsley, minced garlic, minced red chile, extra-virgin olive oil, and red wine vinegar until well combined.
- Step 2: Add the shredded rotisserie chicken to the bowl, season with kosher salt and freshly ground black pepper, then toss everything together until the chicken is fully coated with the chimichurri dressing.
- Step 3: Serve the chimichurri chicken salad alongside toasted bread for a delicious and easy meal.
Tips & Variations
- Use leftover roasted chicken if rotisserie chicken is unavailable; it works just as well.
- Adjust the amount of red chile to suit your preferred spice level.
- For extra freshness, add chopped cilantro or a squeeze of fresh lime juice to the dressing.
Storage
Store any leftover chimichurri chicken salad in an airtight container in the refrigerator for up to 2 days. The flavors will continue to meld, but the toasted bread is best served fresh. When ready to eat, enjoy cold or bring to room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this salad ahead of time?
Yes, you can prepare the salad a few hours in advance and keep it refrigerated. This gives the flavors time to develop, but avoid adding the toasted bread until ready to serve.
Is this salad suitable for low-carb diets?
Yes, the chimichurri chicken salad itself is low-carb. Simply skip the toasted bread or replace it with low-carb crackers or veggies for serving.
PrintChimichurri Chicken Salad Recipe
A vibrant and fresh Chimichurri Chicken Salad featuring shredded rotisserie chicken tossed in a zesty homemade chimichurri sauce made with parsley, garlic, red chile, olive oil, and red wine vinegar. This easy-to-make salad is perfect for a light lunch or a flavorful appetizer, served best with toasted bread for added crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Argentinian
Ingredients
Chimichurri Sauce
- 1/2 cup freshly chopped parsley
- 5 cloves garlic, minced
- 1 tablespoon minced red chile
- 1/3 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
Salad
- 1 cup shredded rotisserie chicken
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Toasted bread, for serving
Instructions
- Prepare Chimichurri Sauce: In a medium bowl, whisk together the freshly chopped parsley, minced garlic, minced red chile, extra-virgin olive oil, and red wine vinegar until fully combined to create the vibrant chimichurri dressing.
- Toss Chicken with Sauce: Add the shredded rotisserie chicken to the bowl with the chimichurri sauce. Season with kosher salt and freshly ground black pepper to taste, then toss everything gently until the chicken is fully coated in the sauce.
- Serve: Transfer the chimichurri chicken salad to a serving dish and enjoy immediately with toasted bread on the side for a delicious and textural contrast.
Notes
- Use a rotisserie chicken to save time and add extra flavor.
- Adjust the amount of red chile to suit your preferred spice level.
- The chimichurri sauce can be made in advance and refrigerated for up to 2 days to allow flavors to meld.
- Serve this salad chilled or at room temperature depending on your preference.
- For a low-carb option, skip the bread and serve over salad greens.
Keywords: chimichurri chicken salad, rotisserie chicken salad, no-cook chicken salad, quick chicken salad, Argentinian chimichurri, easy chicken recipe
