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Chicken with Buttered Noodles Recipe

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★★★★★

4.7 from 93 reviews

Chicken with Buttered Noodles is a comforting and hearty main course featuring tender, pan-seared chicken breasts paired with soft egg noodles tossed in a rich garlic butter sauce. Enhanced with aromatic herbs and simple seasonings, this dish delivers a satisfying blend of flavors perfect for weeknight dinners or cozy family meals.

Ingredients

Scale

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme (or your favorite herb)

For the Noodles:

  • 8 oz egg noodles (or your preferred pasta)
  • 4 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 teaspoon garlic, minced
  • ½ teaspoon salt (or to taste)
  • Freshly ground black pepper, to taste
  • Fresh parsley or basil, chopped (optional for garnish)

Instructions

  1. Cook the Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente, about 8-10 minutes. Drain the noodles and set aside, reserving a little pasta water for later use.
  2. Prepare the Chicken: While the noodles cook, season the chicken breasts on both sides with salt, pepper, garlic powder, onion powder, and dried thyme.
  3. Cook the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes per side until golden brown and fully cooked, with an internal temperature of 165°F (75°C). Remove from skillet and let rest a few minutes before slicing.
  4. Make the Buttered Noodles: In the same skillet, add butter and olive oil. Once the butter melts, add minced garlic and sauté for 1-2 minutes until fragrant.
  5. Toss the Noodles: Add drained noodles to the skillet, tossing to coat evenly in the butter and garlic mixture. If the noodles are dry, add a splash of reserved pasta water to reach desired consistency.
  6. Season the Noodles: Season with salt and freshly ground black pepper to taste and toss again to combine.
  7. Serve the Dish: Slice chicken breasts into thin strips. Plate the buttered noodles and top with the sliced chicken. Garnish with chopped fresh parsley or basil if desired, and serve immediately.

Notes

  • For extra flavor, add lemon juice or zest to the buttered noodles.
  • Use boneless, skinless chicken thighs for a juicier alternative.
  • Experiment with herbs like rosemary, oregano, or basil for varied taste.
  • Add red pepper flakes to the noodles for some heat.
  • Leftovers can be refrigerated for up to 3 days; reheat with a bit of butter or water to refresh the sauce.
  • The dish can be frozen up to 2 months but butter sauce may separate upon reheating.

Keywords: Chicken, Buttered Noodles, Comfort Food, Easy Dinner, Garlic Butter Sauce, Egg Noodles

Find it online: https://ellaeatsdaily.com/chicken-with-buttered-noodles-recipe/