Chicken Burgers with Avocado Corn Salsa Recipe
Delicious and juicy chicken burgers made with ground chicken thigh meat mixed with cheese, scallions, and mayo, grilled to perfection and topped with a refreshing avocado corn salsa. This recipe combines savory flavors with a fresh salsa, perfect for a summer cookout or a casual meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 burgers 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
Scale
Chicken Burgers
- 1 1/2 lb ground chicken meat (preferably thighs)
- 2 scallions, chopped
- 1 cup shredded cheese (Cheddar, Gouda, or provolone)
- 1/4 cup mayo
- 1/2 tsp salt
- 1/2 tsp pepper
Avocado Corn Salsa
- 1 large avocado, sliced
- 1 ear of fresh corn, husks and silks removed
- 1/8 cup chopped fresh cilantro
- 1/2 tbsp olive oil
- Salt and pepper to taste
- 1/2 lime, juiced
Instructions
- Prepare the Chicken Mixture: Place the ground chicken into a medium mixing bowl. Add the shredded cheese, chopped scallions, mayo, salt, and pepper. Mix everything thoroughly until all ingredients are well incorporated.
- Form Patties: Using 1/2 cup as a measure, scoop portions of the chicken mixture and shape them into round patties, ensuring they are compact to hold together while cooking.
- Cook the Chicken Burgers: Heat an outdoor grill or grill pan over medium-high heat. Cook the patties for about 5 minutes on each side, or until fully cooked through and the internal temperature reaches 165°F (74°C). Remove from grill and let rest briefly.
- Prepare the Avocado Corn Salsa: While the chicken burgers are grilling, use a sharp knife to carefully remove the kernels from the corn cob. In a medium mixing bowl, combine the corn kernels, sliced avocado, and chopped fresh cilantro. Drizzle with olive oil and freshly squeezed lime juice. Season with salt and pepper to taste, then gently mix until well combined.
- Serve: Top each chicken burger patty with a generous spoonful of the avocado corn salsa for a delicious and refreshing flavor contrast. Serve immediately.
Notes
- Using ground chicken thighs adds extra juiciness and flavor compared to breast meat.
- Feel free to substitute cheese types for different flavor profiles.
- Ensure the chicken patties are cooked to a safe internal temperature of 165°F (74°C).
- The avocado corn salsa can be made ahead and chilled for up to 2 hours before serving to enhance flavors.
- Grilling adds a smoky flavor, but a grill pan or cast-iron skillet can be used as alternatives.
Keywords: Chicken burgers, grilled chicken, avocado salsa, corn salsa, summer recipe, grilled burgers, chicken thigh patties
