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Chewy Toffee Bites Recipe

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4.5 from 103 reviews

These Chewy Toffee Bites are a delightful homemade treat combining melted sugar and butter to create classic toffee, topped with melted semisweet chocolate chips, toasted pecans, and a sprinkle of flaky sea salt. Perfect for a rich, crunchy, and satisfying candy bite.

Ingredients

Scale

Toffee

  • 2 cups (400 g) granulated sugar
  • 1 cup (2 sticks) cold unsalted butter, cubed

Toppings

  • 1 cup mini semisweet chocolate chips
  • 1/4 cup coarsely chopped toasted pecans
  • Flaky sea salt, for garnish

Equipment

  • 2 standard-size silicone ice cube molds

Instructions

  1. Caramelize Sugar: In a medium Dutch oven or heavy-bottomed pot over medium-high heat, evenly sprinkle 1/4 cup of granulated sugar. Cook, stirring occasionally, until the sugar melts completely to a deep amber color, about 1 minute. Repeat this process by adding the remaining sugar 1/4 cup at a time, melting each portion before adding the next. Use an instant-read or candy thermometer to ensure the temperature reaches between 275° to 280°F, indicating the right stage for toffee.
  2. Add Butter: Remove the pot from heat. Whisk in cold cubed butter 2 cubes at a time, allowing each addition to melt fully and incorporate before adding the next. Constant whisking ensures smooth and creamy toffee texture.
  3. Pour Toffee into Molds: Divide the hot toffee evenly among the 30 compartments of the silicone ice cube molds, about 1 tablespoon per compartment. This will shape the toffee into bite-sized pieces.
  4. Top with Chocolate Chips: Sprinkle about 2 teaspoons of mini semisweet chocolate chips on top of each toffee-filled compartment. Allow the chocolate chips to sit undisturbed for around 2 minutes to melt from residual heat.
  5. Spread Chocolate and Add Toppings: Using the back of a 1/2 teaspoon measuring spoon, evenly spread the melted chocolate chips over each toffee bite. Immediately top each piece with coarsely chopped toasted pecans and a pinch of flaky sea salt for added flavor and texture.
  6. Chill to Set: Place the molds in the refrigerator for at least 30 minutes and up to 1 hour to let the toffee bites fully set and harden before removing and serving.

Notes

  • Use a candy thermometer to monitor precise temperature to avoid burning the sugar.
  • Ensure butter is cold to help cool the caramelized sugar and create a chewier toffee texture.
  • Silicone molds are preferred for easy removal; otherwise, use parchment-lined trays.
  • Store toffee bites in an airtight container at room temperature for up to 1 week or refrigerate for longer freshness.
  • Substitute pecans with other nuts like almonds or walnuts for variation.

Keywords: chewy toffee bites, homemade toffee, chocolate toffee candy, holiday candy, easy toffee recipe

Find it online: https://ellaeatsdaily.com/chewy-toffee-bites-recipe/