Cheesy White Garlic Sauce Pizza Recipe
This White Garlic Pizza Sauce recipe is a creamy, flavorful twist on traditional pizza sauce, perfect for garlic lovers. Made with a smooth blend of milk, butter, flour, fresh garlic, Parmesan cheese, and a touch of seasoning, it creates a rich and velvety base that complements melted mozzarella and fresh basil on a crispy pizza crust. The sauce is easy to prepare on the stovetop and can be made ahead to enhance your homemade pizza experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1 12-14 inch pizza serving 4 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
White Garlic Sauce
- 3 cloves garlic, minced as fine as possible (or 3 teaspoons from a jar)
- 1¼ cups whole milk
- ¼ teaspoon freshly cracked black pepper
- 2 tablespoons unsalted butter
- 2 tablespoons plain flour
- ¼ cup Parmesan, finely shredded
- ¼ teaspoon sea salt
Pizza Toppings
- 1 pre-made or homemade pizza dough
- 2 tablespoons basil, sliced into thin ribbons as garnish
- ½ teaspoon Italian herb mix
- 8 ounces freshly grated low-moisture mozzarella
- 1 teaspoon olive oil, for brushing
- ¼ cup extra Parmesan, shredded
- ½ cup of the prepared Parmesan garlic sauce
Instructions
- Prepare the Garlic Sauce: In a small saucepan over medium heat, melt 2 tablespoons of unsalted butter until it starts to bubble gently.
- Make the Roux: Add 2 tablespoons of plain flour to the melted butter and stir continuously for about 2 minutes; the mixture should thicken but not brown.
- Add Milk Gradually: Slowly pour in 1¼ cups of whole milk while whisking constantly to prevent lumps. Continue stirring until the sauce thickens and begins to bubble, approximately 3-5 minutes.
- Season the Sauce: Stir in 3 cloves of finely minced garlic (or 3 teaspoons from a jar), ¼ teaspoon sea salt, and ¼ teaspoon freshly cracked black pepper. Mix until fully combined and smooth.
- Incorporate Parmesan: Add ¼ cup of finely shredded Parmesan cheese and stir until it melts completely into the sauce. Remove from heat and set aside to cool slightly.
- Preheat Oven and Prepare Dough: Preheat your oven to 450°F (232°C). Roll out your pizza dough to the desired size, preferably fitting a 12-14 inch pizza pan.
- Season Dough: Brush the surface of the rolled dough lightly with 1 teaspoon of olive oil and sprinkle ½ teaspoon of Italian herb mix evenly over it.
- Assemble the Pizza: Spread ½ cup of the prepared white garlic sauce evenly over the dough, then top with 8 ounces of freshly grated mozzarella and an additional ¼ cup of shredded Parmesan cheese.
- Bake the Pizza: Place the pizza in the preheated oven and bake for 10-12 minutes until the cheese is bubbly and has some golden brown spots.
- Garnish and Serve: Remove the pizza from the oven and immediately sprinkle 2 tablespoons of thinly sliced fresh basil ribbons on top. Serve warm for the best flavor and texture.
Notes
- The white garlic sauce can be prepared up to 5 days in advance and refrigerated for convenience.
- Preheating the oven thoroughly ensures a super crispy pizza crust.
- Add fresh basil only after baking to retain its bright color and aromatic freshness.
- Use unsalted butter to control the salt level in the sauce effectively.
- Constant whisking when adding milk prevents lumps and creates a smooth sauce texture.
- If you prefer a stronger garlic flavor, adjust minced garlic quantity accordingly, but avoid overpowering the cheese.
- For best results, use freshly grated Parmesan and low-moisture mozzarella cheese.
Keywords: white garlic sauce, garlic pizza sauce, creamy pizza sauce, homemade pizza sauce, white sauce pizza, garlic Parmesan sauce, Italian pizza sauce
