Cheesy Tomato Tortellini Soup Recipe
This Cheesy Tomato Tortellini Soup is a comforting and hearty dish featuring tender tortellini pasta simmered in a rich tomato and cream broth, enhanced with garlic and melted cheese for a creamy, flavorful experience perfect for a cozy meal.
- Author: Ella
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Soup Base
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 4 cups canned crushed tomatoes
- 2 cups vegetable or chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
Pasta and Cheese
- 9 ounces refrigerated cheese tortellini
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Prepare the Soup Base: Heat olive oil in a large pot over medium heat. Sauté the minced garlic until fragrant, about 1 minute, taking care not to burn it. Add the crushed tomatoes and broth, bring the mixture to a gentle simmer.
- Simmer the Soup: Allow the tomato base to simmer for 10 minutes, letting the flavors meld together. Season with salt and pepper to taste.
- Add Tortellini: Stir in the refrigerated cheese tortellini and cook until the pasta is tender, about 3-5 minutes, stirring occasionally to prevent sticking.
- Incorporate Cream and Cheese: Reduce heat to low and stir in the heavy cream, mozzarella, and Parmesan cheese. Continue cooking until the cheese is melted and the soup is creamy and heated through, about 2-3 minutes.
- Serve Warm: Taste and adjust seasoning if needed. Ladle the soup into bowls and serve immediately for a warm, cheesy delight.
Notes
- Use fresh garlic for the best flavor.
- Refrigerated tortellini cooks quickly; avoid overcooking to prevent mushiness.
- Add fresh basil or Italian seasoning for extra herbaceous notes.
- For a lighter version, use half-and-half instead of heavy cream.
- Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: cheesy tomato soup, tortellini soup, creamy tomato soup, Italian comfort food, easy soup recipe