Cheesy Mozzarella Chicken Bake Recipe
A delicious and easy-to-make Cheesy Mozzarella Chicken Bake featuring tender chicken breasts smothered in marinara sauce and topped with grated parmesan and melted mozzarella cheese, baked to golden perfection. Perfect for a comforting and satisfying dinner.
- Author: Ella
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Bake and Sear
- Cuisine: American
- Diet: Low Carb
Chicken & Seasoning
- 4 large chicken breasts, boneless and skinless
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- Salt & pepper to taste
Sauce & Cheese
- 1.5 cups marinara sauce
- 1/2 cup freshly grated parmesan cheese
- 1 cup shredded mozzarella cheese
- Preheat Oven: Preheat your oven to 375°F (190°C) and position the oven rack in the middle to ensure even cooking.
- Season Chicken: Pat the chicken breasts dry and season both sides evenly with garlic powder, salt, and pepper for flavor.
- Sear Chicken: Heat olive oil in a skillet over medium-high heat. Once hot, sear the chicken breasts for 5 minutes on each side until they develop a golden crust. This step locks in juices and enhances flavor.
- Prepare Baking Dish: Transfer the seared chicken breasts to a greased 9×13-inch baking dish, arranging them evenly spaced.
- Add Marinara Sauce: Pour the marinara sauce evenly over and around the chicken breasts, using a spoon to spread it well for full coverage.
- Add Cheeses: Sprinkle the grated parmesan cheese evenly on top of the sauced chicken breasts, then top with shredded mozzarella cheese to create a cheesy layer.
- Bake: Bake uncovered in the preheated oven for 20 minutes. If your chicken breasts are smaller, 15 minutes may suffice; ensure the chicken reaches an internal temperature of 165°F (74°C).
- Broil Cheese: To get a golden-brown cheese topping, switch to the broiler for a few minutes—watch carefully to avoid burning.
- Rest and Serve: Allow the chicken bake to rest for 5 minutes after removing it from the oven. This helps retain juiciness and ensures tender bites. Serve warm.
Notes
- You can skip the searing step if you prefer; just place raw, seasoned chicken breasts directly into the baking dish. In this case, bake for at least 30 minutes or until the internal temperature reaches 165°F (74°C).
- Cooking times depend on the size and thickness of your chicken breasts. Using an instant-read meat thermometer is highly recommended to avoid under or overcooking.
- If you have a large oven-safe skillet, you can use it to sear and bake the chicken in one dish, reducing cleanup.
- Do not over-broil the cheese topping; it can brown quickly and may burn if left unattended.
Nutrition
- Serving Size: 1 chicken breast with sauce and cheese
- Calories: 420 kcal
- Sugar: 4 g
- Sodium: 750 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 45 g
- Cholesterol: 135 mg
Keywords: cheesy mozzarella chicken bake, baked chicken recipe, mozzarella chicken bake, easy chicken dinner, chicken marinara bake