Cheesy Ground Beef & Potato Casserole Recipe

Introduction

This Cheesy Ground Beef & Potato Casserole is a comforting, hearty dish perfect for any night of the week. Packed with flavorful ground beef, tender potatoes, and plenty of melted cheddar cheese, it’s an easy crowd-pleaser that comes together quickly.

Ingredients

• 1 pound ground beef
• 1 (28 oz) bag frozen cubed potatoes with onions & peppers
• 1 (10.5 oz) can cheddar cheese soup
• 1 (10.5 oz) can cream of celery soup (or mushroom)
• 2+ cups shredded cheddar cheese
• Seasoning to taste (salt, pepper, garlic powder, etc.)

Instructions

1. Step 1: Preheat your oven to 350°F and grease a 9×13-inch baking dish to prevent sticking.
2. Step 2: In a medium skillet, chop and brown the ground beef over medium heat until no longer pink. Season with salt, pepper, garlic powder, or your preferred seasonings. Drain excess grease by dabbing with a paper towel.
3. Step 3: In a large bowl, combine the cooked ground beef, frozen cubed potatoes with onions and peppers, both cans of soup, and half of the shredded cheddar cheese. Add any extra seasoning carefully, considering the salt in the soups.
4. Step 4: Spread the mixture evenly into the prepared baking dish. Sprinkle the remaining shredded cheese on top, using as much or as little as you prefer.
5. Step 5: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and starts to brown. For a golden crust, broil for a few minutes at the end if desired.

Tips & Variations

• Try substituting the cream of celery soup with cream of mushroom for a different flavor.
• For extra veggies, add chopped bell peppers or mushrooms to the beef while browning.
• If you prefer spicy flavors, add a pinch of cayenne pepper or a dash of hot sauce to the mixture.
• Use sharp cheddar cheese for a more pronounced cheesy taste.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave or reheat the casserole covered with foil in a 350°F oven until heated through. Avoid overbaking during reheating to keep the cheese from drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh potatoes instead of frozen?

Yes, you can use fresh potatoes, but be sure to parboil or partially cook them first to ensure they become tender during baking.

Can I prepare this casserole in advance?

Absolutely. Assemble the casserole, cover it tightly, and refrigerate for up to 24 hours before baking. You may need to add a few extra minutes to the baking time if baking straight from the fridge.

Cheesy Ground Beef & Potato Casserole Recipe

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★★★★★

4.6 from 114 reviews

This Cheesy Ground Beef & Potato Casserole combines savory browned ground beef, hearty frozen potatoes with onions and peppers, and creamy cheddar and celery soups, all topped with melted cheddar cheese. It’s an easy, comforting one-dish meal perfect for family dinners, offering a rich blend of flavors and textures baked to golden perfection.

• Author: Ella
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 6 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 pound ground beef
• 1 (28 oz) bag frozen cubed potatoes with onions & peppers
• 1 (10.5 oz) can cheddar cheese soup
• 1 (10.5 oz) can cream of celery soup (or cream of mushroom soup)
• 2+ cups shredded cheddar cheese
• Seasoning to taste (salt, pepper, garlic powder, etc.)

Instructions

1. Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish to prevent sticking.
2. Brown the Ground Beef: In a medium skillet, cook the ground beef over medium heat, chopping it up as it browns until no pink remains. Season with salt, pepper, garlic powder, or other desired seasonings. Drain excess grease by dabbing with a paper towel.
3. Mix Ingredients: In a large bowl, combine the cooked ground beef, frozen potatoes with onions and peppers, cheddar cheese soup, cream of celery soup, and half of the shredded cheddar cheese. Stir well to evenly distribute all ingredients. Adjust seasonings carefully, considering the salt content in the soups.
4. Assemble the Casserole: Spread the mixture evenly into the prepared baking dish. Sprinkle the remaining shredded cheddar cheese evenly over the top to your preference.
5. Bake: Cover the casserole with aluminum foil and bake in the preheated oven for 30 minutes.
6. Bake Uncovered: Remove the foil and continue baking for an additional 15 minutes or until the cheese on top begins to brown and the casserole is bubbly.
7. Optional Broiling: For a crispier, browned cheese topping, you can broil the casserole for the last 2 to 3 minutes. Watch closely to prevent burning.

Notes

• You can substitute cream of celery soup with cream of mushroom soup for a different flavor.
• Adjust seasoning carefully since canned soups already contain salt.
• Use as much or as little cheddar cheese on top as desired.
• Letting the casserole rest for 5-10 minutes after baking allows it to set for easier serving.
• For a lower-fat version, use lean ground beef and reduced-fat cheese.

Keywords: cheesy ground beef casserole, potato casserole, baked casserole, comfort food, easy dinner, cheesy potato bake