Print

Cheesecake Caramel Cookies Recipe

4.7 from 59 reviews

These Cheesecake Caramel Cookies combine a soft, creamy cheesecake-flavored dough with a sweet caramel drizzle, creating a decadent treat perfect for any dessert lover. The cookies are tender, buttery, and have a rich caramel topping that adds a gooey, sweet finish.

Ingredients

Scale

Cookie Dough

  • 8 oz cream cheese, softened
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 1/2 cups all-purpose flour
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Caramel Drizzle

  • 1/2 cup caramel sauce (store-bought or homemade)

Instructions

  1. Prepare the Dough: In a large bowl, cream together the softened cream cheese, butter, and granulated sugar until smooth and fluffy. Add in the vanilla extract and mix well. Gradually incorporate the flour and salt, mixing until a soft dough forms.
  2. Shape and Bake Cookies: Preheat the oven to 350°F (175°C). Using a tablespoon or cookie scoop, drop dough portions onto a parchment-lined baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes or until the edges are lightly golden.
  3. Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  4. Drizzle with Caramel: Once the cookies are completely cooled, drizzle the caramel sauce over the top of each cookie using a spoon or a piping bag for a decorative touch. Allow the caramel to set slightly before serving.

Notes

  • For a firmer caramel topping, refrigerate the cookies after drizzling caramel until set.
  • You can substitute the all-purpose flour with gluten-free flour for a gluten-free version.
  • Homemade caramel can be used to control sweetness and consistency.
  • Store cookies in an airtight container at room temperature for up to 3 days.
  • Make sure cookies are completely cooled before adding caramel to prevent melting.

Keywords: Cheesecake Cookies, Caramel Cookies, Dessert Cookies, Cream Cheese Cookies, Baked Cookies