Cheese Bread Recipe
This easy and delicious Cheese Bread recipe combines a blend of cheddar, mozzarella, and Parmesan cheeses with aromatic herbs and spices for a savory quick bread. Perfect for snacks, sides, or a comforting addition to any meal, this bread is moist, cheesy, and full of flavor, baked to golden perfection in just under an hour.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 1 loaf (about 8 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
Cheese
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Wet Ingredients
- 1 1/4 cups buttermilk
- 1/4 cup unsalted butter, melted
- 2 large eggs
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan to prepare for baking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, garlic powder, dried oregano, and dried thyme to evenly combine the seasonings and leavening agents.
- Add Cheeses: Stir in the shredded cheddar, shredded mozzarella, and grated Parmesan cheeses to the dry ingredients, ensuring the cheese is well distributed throughout the mixture.
- Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, melted unsalted butter, and eggs until the mixture is smooth and well blended.
- Mix Wet and Dry Ingredients: Pour the wet ingredients into the bowl with the dry ingredients and stir gently until just combined. Avoid overmixing to keep the bread light and tender.
- Prepare for Baking: Pour the batter into the greased loaf pan, spreading it evenly to fill the pan.
- Bake: Place the loaf pan in the preheated oven and bake for 45 to 50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Cool: Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a cooling rack to cool completely before slicing.
- Serve: Slice and serve the cheese bread warm or at room temperature as a tasty snack or side dish.
Notes
- Do not overmix the batter to ensure a light and fluffy texture.
- Use freshly shredded cheeses for the best melting and flavor.
- You can substitute buttermilk with milk plus 1 tablespoon lemon juice or vinegar, left to sit for 5 minutes.
- Store leftovers in an airtight container at room temperature for up to 2 days, or freeze for longer storage.
- Additional herbs such as rosemary or chives can be added for extra flavor.
Keywords: Cheese Bread, Quick Bread, Cheesy Bread, Savory Bread, Easy Bread Recipe, Baking, Side Dish, Snack
Find it online: https://ellaeatsdaily.com/cheese-bread-recipe/
