Cheese Bread Recipe

Introduction

Cheese Bread is a delightful quick bread packed with a blend of cheddar, mozzarella, and Parmesan cheeses. This savory loaf is perfect as a snack or a hearty side, offering a light texture and rich cheesy flavor that’s easy to enjoy any time.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 1/4 cups buttermilk
• 1/4 cup unsalted butter, melted
• 2 large eggs

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a loaf pan. Set it aside while you prepare the batter.
2. Step 2: In a large bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, dried oregano, and dried thyme until evenly combined.
3. Step 3: Add the shredded cheddar, mozzarella, and grated Parmesan cheeses to the dry ingredients and stir well to distribute the cheese evenly.
4. Step 4: In a separate bowl, whisk together the buttermilk, melted butter, and eggs until smooth and well combined.
5. Step 5: Pour the wet ingredients into the dry ingredients and gently mix until just combined. Avoid overmixing to keep the bread tender.
6. Step 6: Pour the batter into the prepared loaf pan and spread it out evenly.
7. Step 7: Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.
8. Step 8: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Tips & Variations

• For a spicy twist, add a pinch of crushed red pepper flakes to the dry ingredients.
• Try swapping some cheddar for smoked gouda or pepper jack for different cheese flavors.
• Use regular milk and a teaspoon of vinegar as a buttermilk substitute if needed.
• Adding fresh herbs like chopped rosemary or chives can enhance the bread’s aroma and taste.

Storage

Store the cheese bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, freeze the bread wrapped well for up to 2 months. To reheat, thaw if frozen, then warm slices in a toaster oven or regular oven until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this bread without buttermilk?

Yes, you can substitute buttermilk by mixing 1 1/4 cups of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5 minutes before using.

Can I use only one type of cheese?

Absolutely! While the combination adds complexity, you can use just cheddar or mozzarella if preferred. The bread will still be flavorful and delicious.

Cheese Bread Recipe

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★★★★★

4.5 from 149 reviews

This easy and delicious Cheese Bread recipe combines a blend of cheddar, mozzarella, and Parmesan cheeses with aromatic herbs and spices for a savory quick bread. Perfect for snacks, sides, or a comforting addition to any meal, this bread is moist, cheesy, and full of flavor, baked to golden perfection in just under an hour.

• Author: Ella
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 1 loaf (about 8 slices) 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme

Cheese

• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Wet Ingredients

• 1 1/4 cups buttermilk
• 1/4 cup unsalted butter, melted
• 2 large eggs

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan to prepare for baking.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, garlic powder, dried oregano, and dried thyme to evenly combine the seasonings and leavening agents.
3. Add Cheeses: Stir in the shredded cheddar, shredded mozzarella, and grated Parmesan cheeses to the dry ingredients, ensuring the cheese is well distributed throughout the mixture.
4. Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, melted unsalted butter, and eggs until the mixture is smooth and well blended.
5. Mix Wet and Dry Ingredients: Pour the wet ingredients into the bowl with the dry ingredients and stir gently until just combined. Avoid overmixing to keep the bread light and tender.
6. Prepare for Baking: Pour the batter into the greased loaf pan, spreading it evenly to fill the pan.
7. Bake: Place the loaf pan in the preheated oven and bake for 45 to 50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8. Cool: Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a cooling rack to cool completely before slicing.
9. Serve: Slice and serve the cheese bread warm or at room temperature as a tasty snack or side dish.

Notes

• Do not overmix the batter to ensure a light and fluffy texture.
• Use freshly shredded cheeses for the best melting and flavor.
• You can substitute buttermilk with milk plus 1 tablespoon lemon juice or vinegar, left to sit for 5 minutes.
• Store leftovers in an airtight container at room temperature for up to 2 days, or freeze for longer storage.
• Additional herbs such as rosemary or chives can be added for extra flavor.

Keywords: Cheese Bread, Quick Bread, Cheesy Bread, Savory Bread, Easy Bread Recipe, Baking, Side Dish, Snack