Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats Recipe
This Cheese Bread recipe is a quick and easy homemade treat featuring a light, fluffy texture combined with the rich, gooey flavors of melted cheese. Perfect for snacking, as a side for soups and salads, or served warm with butter or marinara sauce, this bread is versatile and delicious. It uses simple pantry ingredients and bakes to a golden brown crust with a soft, cheesy interior that cheese lovers will adore.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 50 minutes
- Yield: 1 loaf (approximately 8 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried herbs (like oregano or thyme, optional)
Wet Ingredients
- 1 cup milk
- 1/4 cup vegetable oil or melted butter
- 1 large egg
Cheese
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure even baking and proper rise of the bread.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, garlic powder, and dried herbs until well combined to distribute the leavening agent evenly.
- Add Cheese: Fold in the shredded cheese until it is evenly coated with the flour mixture to prevent sinking during baking.
- Combine Wet Ingredients: In a separate bowl, whisk the milk, vegetable oil or melted butter, and the egg together until smooth to help create a light and fluffy texture.
- Mix Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and gently mix just until combined. Avoid overmixing to keep the bread tender with some lumps remaining.
- Prepare the Baking Pan: Grease a 9×5-inch loaf pan with cooking spray or butter or line it with parchment paper to prevent sticking.
- Pour the Batter: Transfer the batter into the loaf pan, spreading evenly and smoothing the top. Optionally, sprinkle extra cheese on top for a cheesy crust.
- Bake the Bread: Bake in the preheated oven for 30-35 minutes until golden brown and a toothpick inserted into the center comes out clean. Cover loosely with foil if it browns too quickly.
- Cool the Bread: Let the bread cool in the pan for 10 minutes to set, then remove it onto a wire rack to cool completely for at least 20 minutes before slicing.
- Slice the Bread: Use a serrated knife to slice the bread for clean, even pieces. Slicing while still warm will yield gooey, melty cheese.
- Serve: Enjoy the bread on its own or with butter, garlic spread, or marinara sauce. It pairs well with soups and salads.
- Store Leftovers: Store leftovers in an airtight container at room temperature for up to 2 days, or freeze wrapped tightly in plastic wrap and foil for up to 3 months. Reheat in a 350°F (175°C) oven for 10-15 minutes before serving.
Notes
- Cheese Variations: Try different cheeses like feta, gouda, or pepper jack to create unique flavors.
- Add-Ins: Incorporate cooked bacon bits, jalapeños, or fresh herbs to enhance the bread’s flavor and texture.
- Do not overmix the batter to avoid dense bread; a few lumps are ideal.
- Use a serrated knife for easier slicing, especially while the bread is warm.
- Cover the bread with foil if the crust browns too quickly during baking to prevent burning.
Keywords: cheese bread, quick bread, easy bread recipe, baked cheese bread, savory bread, homemade bread, snack bread, cheesy snack
