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Cheddar Jalapeño Waffle Bites Recipe

Cheddar Jalapeño Waffle Bites Recipe
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★★★★★

5.1 from 15 reviews

Cheddar Jalapeño Waffle Bites are a savory and spicy twist on classic waffles, combining sharp cheddar cheese and fresh jalapeños in a crispy, golden waffle bite. Perfect as a snack, appetizer, or party treat, these bite-sized waffles deliver a satisfying cheesy flavor with a gentle kick.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1 tablespoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Wet Ingredients

  • 2 large eggs
  • 1 cup buttermilk
  • 1/4 cup vegetable oil

Additional Ingredients

  • 1 cup shredded sharp cheddar cheese
  • 1–2 fresh jalapeños, diced (seeds removed for less heat)
  • Optional: chopped chives or green onions for garnish

Instructions

  1. Preheat the Waffle Maker: Preheat your waffle maker according to the manufacturer’s instructions to ensure it is hot and ready for cooking. For mini waffle makers, make sure they are fully heated before starting.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, cornmeal, baking powder, garlic powder, onion powder, salt, and black pepper until all the ingredients are evenly combined.
  3. Prepare Wet Ingredients: In a separate bowl, beat the eggs well, then add the buttermilk and vegetable oil. Whisk these wet ingredients together until fully combined.
  4. Combine Mixtures: Pour the wet ingredients into the dry ingredients bowl. Gently stir the mixture until it is just combined. The batter should be slightly lumpy; avoid overmixing to maintain a tender texture.
  5. Add Cheese & Jalapeños: Fold the shredded cheddar cheese and diced jalapeños into the batter, ensuring they are evenly distributed throughout the mixture.
  6. Cook the Waffles: Lightly grease the preheated waffle maker with non-stick spray or a thin brush of oil. Pour approximately 1/4 to 1/3 cup of batter onto the waffle maker, depending on its size. Close the lid and cook for 3 to 5 minutes until the waffle bites are golden brown and crisp.
  7. Repeat: Continue cooking the remaining batter in batches. Keep the cooked waffle bites warm by placing them in a low-temperature oven until all are ready to serve.
  8. Serve: Serve the cheddar jalapeño waffle bites warm, garnished with chopped chives or green onions if desired. They pair beautifully with sour cream, guacamole, or your preferred dipping sauce.

Notes

  • For less heat, remove jalapeño seeds before dicing.
  • Keep cooked waffle bites warm in a low oven if preparing in advance.
  • These waffle bites freeze well; reheat in a toaster or oven for crispiness.
  • Substitute cheddar for pepper jack cheese for an extra spicy kick.
  • Use gluten-free flour blend to make this recipe gluten free if needed.

Nutrition

Keywords: Cheddar waffle bites, Jalapeño snacks, Savory waffles, Appetizer recipes, Party snacks, Cheese jalapeño waffles

Find it online: https://ellaeatsdaily.com/cheddar-jalapeno-waffle-bites-recipe/