Chai Scones with Maple Chai Glaze Recipe

Introduction

These chai scones bring warm spices and a touch of sweetness together in a tender, flaky treat. Finished with a maple chai glaze, they’re perfect for cozy mornings or afternoon tea. Enjoy a comforting twist on a classic British favorite.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ¼ cup sugar
• 1 tsp ground cinnamon
• ½ tsp ground cardamom
• ½ tsp ground ginger
• ½ tsp salt
• ½ cup cold unsalted butter, cubed
• ¾ cup milk
• ½ cup maple syrup (for glaze)
• 1 cup powdered sugar (for glaze)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, whisk together the flour, baking powder, sugar, salt, and all the spices until well combined.
3. Step 3: Cut the cold, cubed butter into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Step 4: Gradually add the milk, mixing gently until the dough just comes together. Avoid overmixing to keep the scones tender.
5. Step 5: Turn the dough onto a lightly floured surface. Knead it lightly just to bring it together, then shape into a circle about 1 inch thick. Cut into 8 wedges.
6. Step 6: Place the scones on the prepared baking sheet and bake for 15 to 20 minutes, or until golden brown and cooked through.
7. Step 7: While the scones bake, prepare the glaze by mixing maple syrup with powdered sugar until smooth. Drizzle over warm scones before serving.

Tips & Variations

• Use cold butter and work quickly to keep the scones flaky and light.
• Add chopped nuts or raisins to the dough for extra texture and flavor.
• For a stronger chai flavor, increase the cinnamon and cardamom slightly or add a pinch of cloves.
• If you prefer a thinner glaze, add a little more maple syrup to achieve your desired consistency.

Storage

Store leftover scones in an airtight container at room temperature for up to 2 days. To keep longer, freeze them for up to 1 month and thaw at room temperature. Reheat gently in a warm oven or microwave before glazing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a dairy substitute instead of milk?

Yes, you can substitute regular milk with almond, soy, or oat milk. Just make sure it’s unsweetened to keep the right balance of flavors.

What if I don’t have all the chai spices?

If you’re missing some spices, use what you have and increase the ones available slightly to maintain flavor. Cinnamon and ginger are key to capturing the chai essence.

Chai Scones with Maple Chai Glaze Recipe

Print Recipe

★★★★★

5 from 109 reviews

These Chai Scones are a flavorful twist on traditional scones, infused with warm spices like cinnamon, cardamom, and ginger. Finished with a sweet and fragrant maple chai glaze, they make a perfect indulgent treat for breakfast or afternoon tea.

• Author: Ella
• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Total Time: 30-35 minutes
• Yield: 8 scones 1x
• Category: Breakfast, Snack
• Method: Baking
• Cuisine: British-inspired

Ingredients

Scale 1x2x3x

Scone Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ¼ cup sugar
• 1 tsp ground cinnamon
• ½ tsp ground cardamom
• ½ tsp ground ginger
• ½ tsp salt
• ½ cup cold unsalted butter (cubed)
• ¾ cup milk

Maple Chai Glaze

• ½ cup maple syrup
• 1 cup powdered sugar

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, salt, and the warm chai spices—cinnamon, cardamom, and ginger.
3. Cut in Butter: Add the cold, cubed unsalted butter to the dry mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
4. Add Milk Gently: Gradually pour in the milk while gently mixing until the dough just starts to come together. Be careful not to overmix to keep the scones tender.
5. Shape Dough: Turn the dough out onto a floured surface and knead it lightly just to bring it together. Shape the dough into a circle about 1 inch thick.
6. Cut Scones: Using a sharp knife or bench scraper, cut the circle into wedges, similar to slicing a pie.
7. Bake: Place the wedges onto the prepared baking sheet spaced apart. Bake in the preheated oven for 15-20 minutes or until the scones are golden brown and cooked through.
8. Prepare Glaze: While the scones bake, whisk together the maple syrup and powdered sugar until smooth to create a maple chai glaze.
9. Glaze Scones: Once the scones are warm from the oven, drizzle the maple chai glaze generously over each wedge for a sweet finish.

Notes

• Ensure the butter is very cold to achieve flaky scones.
• Do not overwork the dough to keep the scones light and tender.
• The glaze can be adjusted for thickness by adding more powdered sugar or maple syrup as needed.
• Serve scones warm for the best texture and flavor experience.
• Store leftover scones in an airtight container at room temperature for up to 2 days.

Keywords: chai scones, spiced scones, maple glaze, breakfast recipe, tea time treat, cinnamon scones, cardamom scones, ginger scones, sweet scones