Caramelized Banana Cream Pie Recipe
This Caramelized Banana Cream Pie features a crunchy graham cracker crust, perfectly caramelized bananas, and a rich, fluffy whipped cream topping. Easy to prepare and no-bake for the filling, this pie is a delightful combination of sweet, creamy, and buttery flavors perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Pie Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
For the Filling:
- 3 large ripe bananas
- 1/4 cup unsalted butter
- 1/2 cup brown sugar (packed)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract (for whipped cream)
Instructions
- Prepare the Pie Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Stir until well combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake the crust for 8-10 minutes until golden. Remove from the oven and let it cool completely.
- Caramelize the Bananas: In a skillet over medium heat, melt the butter. Slice the bananas and add them to the skillet. Sprinkle the brown sugar over the bananas and cook for about 3-4 minutes, gently flipping the bananas, until they are caramelized and golden. Remove from heat and stir in vanilla extract and salt. Let cool slightly.
- Make the Cream Filling: In a large mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
- Assemble the Pie: Once the pie crust is cool, layer the caramelized bananas evenly over the bottom. Spoon the whipped cream over the caramelized bananas, spreading it evenly. Refrigerate the pie for at least 30 minutes to allow it to set.
- Serve: Before serving, you can garnish with additional caramel sauce or sliced bananas if desired. Slice and serve chilled for a deliciously creamy and flavorful dessert!
Notes
- Use ripe but firm bananas for best caramelization and flavor.
- Make sure the pie crust is completely cooled before adding the filling to prevent it from becoming soggy.
- Chilling the pie helps the whipped cream set properly and improves slicing.
- For extra indulgence, drizzle caramel sauce on top before serving.
- Store leftovers covered in the refrigerator and consume within 2 days.
Keywords: banana cream pie, caramelized bananas, graham cracker crust, whipped cream dessert, easy banana pie
Find it online: https://ellaeatsdaily.com/caramelized-banana-cream-pie-recipe/
