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Caramelised Soy Chicken in Garlic Ginger Broth with Rice Recipe

Caramelised Soy Chicken in Garlic Ginger Broth with Rice Recipe
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★★★★★

4.8 from 11 reviews

A delicious and comforting dish featuring caramelised soy-glazed chicken thighs served in a fragrant garlic and ginger broth, accompanied by fluffy jasmine rice. This recipe combines savory, sweet, and aromatic flavors for a satisfying meal perfect for family dinners.

Ingredients

Scale

Chicken and Marinade

  • 500g boneless, skinless chicken thighs
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
  • 1-inch piece ginger, minced
  • 1 tablespoon brown sugar
  • Salt and pepper to taste

Broth and Thickening

  • 3 cups chicken broth
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

Rice

  • 1 cup jasmine rice
  • 2 cups water (for rice)

Garnish

  • 2 green onions, sliced

Instructions

  1. Prepare the Chicken: Cut the chicken thighs into bite-sized pieces and season lightly with salt and pepper to enhance their flavor.
  2. Marinate: In a bowl, mix soy sauce, sesame oil, minced garlic, minced ginger, and brown sugar. Add the chicken pieces, ensuring they are fully coated. Let them marinate for 10 minutes to absorb the flavors.
  3. Cook the Rice: Rinse the jasmine rice under cold water until clear. Bring 2 cups of water to a boil in a saucepan, add the rice, reduce heat to low, cover, and simmer for about 15 minutes or until the water is absorbed. Fluff with a fork when done.
  4. Sauté Chicken: Heat a tablespoon of oil in a large pot or Dutch oven over medium-high heat. Add the marinated chicken and cook until caramelised and fully cooked, about 5-7 minutes, stirring occasionally.
  5. Add Broth: Pour in the chicken broth and rice vinegar. Bring to a boil, then reduce heat to a simmer to blend the flavors.
  6. Thicken the Broth: Gradually add the cornstarch-water mixture while stirring to thicken the broth. Simmer for an additional 5 minutes until slightly thickened.
  7. Final Touches: Taste and adjust seasoning with more salt or pepper if needed to suit your preference.
  8. Serve: Place a portion of jasmine rice on each plate and ladle the caramelised soy chicken and garlic ginger broth over the top.
  9. Garnish: Sprinkle sliced green onions over the dish for freshness and color before serving.

Notes

  • For a richer flavor, marinate the chicken for longer, up to 30 minutes.
  • You can substitute chicken thighs with chicken breasts, but thighs provide more tenderness and flavor.
  • Adjust the brown sugar according to your preferred sweetness level.
  • If you prefer a spicier broth, add a pinch of red pepper flakes while simmering.
  • Make sure to rinse the rice thoroughly to remove excess starch and achieve fluffier rice.

Nutrition

Keywords: Caramelised Soy Chicken, Garlic Ginger Broth, Jasmine Rice, Asian Chicken Recipe, Easy Dinner, Comfort Food

Find it online: https://ellaeatsdaily.com/caramelised-soy-chicken-in-garlic-ginger-broth-with-rice-recipe/