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Caramelised Soy Chicken in Garlic Ginger Broth with Rice Recipe

Caramelised Soy Chicken in Garlic Ginger Broth with Rice Recipe
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★★★★★

4.8 from 15 reviews

A flavorful and comforting dish featuring tender caramelised soy chicken cooked in a fragrant garlic and ginger broth, served over fluffy jasmine rice and garnished with fresh green onions.

Ingredients

Scale

For the Chicken and Marinade

  • 500g chicken thighs, boneless and skinless
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
  • 1-inch piece of ginger, minced
  • 1 tablespoon brown sugar
  • Salt and pepper to taste

For the Broth

  • 3 cups chicken broth
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

For the Rice

  • 1 cup jasmine rice
  • 2 cups water (for rice)

For Garnish

  • 2 green onions, sliced

Instructions

  1. Prepare the Chicken: Cut the chicken thighs into bite-sized pieces and season lightly with salt and pepper to taste.
  2. Marinate: In a bowl, combine the soy sauce, sesame oil, minced garlic, minced ginger, and brown sugar. Add the chicken pieces and toss thoroughly to coat them well. Allow the chicken to marinate for 10 minutes to soak up the flavors.
  3. Cook the Rice: Rinse the jasmine rice under cold water until the water runs clear. In a saucepan, bring 2 cups of water to a boil, add the rice, reduce heat to low, cover the pan, and simmer gently for about 15 minutes or until the water is fully absorbed. Fluff the rice with a fork once done.
  4. Sauté Chicken: Heat a tablespoon of oil in a large pot or Dutch oven over medium-high heat. Add the marinated chicken pieces and sauté them until caramelised on the outside and cooked through, approximately 5 to 7 minutes.
  5. Add Broth: Pour in the chicken broth and rice vinegar into the pot with the chicken. Bring the mixture to a boil, then reduce the heat to a simmer.
  6. Thicken the Broth: Slowly add the cornstarch and water mixture to the simmering broth while stirring continuously to avoid lumps. Let it simmer for an additional 5 minutes until the broth thickens slightly.
  7. Final Touches: Taste the broth and adjust seasoning with extra salt or pepper if needed to suit your preference.
  8. Serve: Spoon the caramelised chicken and fragrant broth over a bed of fluffy jasmine rice on each plate.
  9. Garnish: Sprinkle sliced green onions on top to add freshness and a pop of color before serving.

Notes

  • For extra flavor, you can add a splash of toasted sesame oil just before serving.
  • If you prefer a thicker sauce, increase the cornstarch slurry slightly.
  • Chicken thighs are preferred for their juiciness, but chicken breasts can be used if desired.
  • Make sure to rinse the jasmine rice well to prevent it from becoming too sticky.
  • Adjust the amount of soy sauce and brown sugar for a sweeter or saltier taste depending on your preference.

Nutrition

Keywords: Caramelised Soy Chicken, Garlic Ginger Broth, Jasmine Rice, Asian Chicken Recipe, Easy Dinner, Comfort Food

Find it online: https://ellaeatsdaily.com/caramelised-soy-chicken-in-garlic-ginger-broth-with-rice-recipe-2/