Caramel Apple Pie Punch Mocktail Recipe
Enjoy the festive flavors of autumn with this Caramel Apple Pie Punch Mocktail. A delightful non-alcoholic beverage combining apple cider, caramel sauce, and a hint of lemon juice, finished with bubbly ginger ale and garnished with cinnamon sticks and apple slices. Perfect for cozy gatherings and seasonal celebrations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 4 cups (1 liter) apple cider
- 1/2 cup caramel sauce (plus extra for drizzling)
- 1/4 cup freshly squeezed lemon juice
- 2 cups chilled ginger ale
Garnishes
- 2–3 cinnamon sticks
- 1–2 apples, sliced
- Crushed graham crackers (for rimming glasses, optional)
- Whipped cream (optional)
- Caramel apple slices (optional)
Spices (optional)
- Nutmeg or allspice for added pie-like flavor
Instructions
- Gather Ingredients: Collect all the required ingredients including apple cider, caramel sauce, lemon juice, ginger ale, spices, and garnishes to ensure smooth preparation.
- Prepare Apple Base: In a large pitcher, combine the apple cider, caramel sauce, and freshly squeezed lemon juice. Stir thoroughly to evenly incorporate the caramel flavor, creating a smooth sweet-tart base.
- Add Spices: Stir in a pinch of nutmeg or allspice if desired to bring a warm, pie-like flavor to the punch.
- Mix in Ginger Ale: Gently pour in the chilled ginger ale, stirring lightly to preserve the carbonation and add a refreshing fizz to the mocktail.
- Serve with Garnishes: Drizzle extra caramel sauce inside serving glasses for added sweetness and visual appeal. Fill glasses with the punch, then garnish with apple slices and cinnamon sticks. Optionally, rim glasses with crushed graham crackers and top with whipped cream and caramel apple slices for extra indulgence.
Notes
- Adjust sweetness by increasing or decreasing the caramel sauce and lemon juice to suit your taste.
- Use sweet and tart apple varieties like Honeycrisp or Fuji for the best flavor balance.
- This punch can be prepared ahead of time; add the ginger ale just before serving to maintain fizz.
- Substitute apple cider with pear juice or white grape juice for a different fruity twist.
- For an adult version, add spiced rum or bourbon for a boozy kick.
Keywords: Caramel Apple Pie Punch, Mocktail, Non-Alcoholic Drink, Autumn Beverage, Festive Drink
