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Cajun Chicken Tortellini with Garlic Sauce Recipe

Cajun Chicken Tortellini with Garlic Sauce Recipe
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★★★★★

5.1 from 12 reviews

A flavorful Cajun Chicken Tortellini with creamy garlic Parmesan sauce, perfect for a comforting and hearty meal. This dish combines tender sautéed chicken with cheesy tortellini and a rich, herb-infused cream sauce, garnished with fresh parsley.

Ingredients

Scale

Protein

  • 2 boneless, skinless chicken breasts, diced

Pasta

  • 10 oz cheese tortellini (fresh or refrigerated)

Sauce

  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon olive oil
  • 1–2 teaspoons Cajun seasoning (to taste)
  • Salt and black pepper to taste

Instructions

  1. Cook the Chicken: In a heated skillet, add olive oil and sprinkle the diced chicken with Cajun seasoning, salt, and pepper. Sauté the seasoned diced chicken over medium-high heat until fully cooked and browned, about 5-7 minutes.
  2. Prepare the Tortellini: Meanwhile, bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to the package instructions until tender but firm, about 3-5 minutes. Drain and set aside.
  3. Make the Sauce: In the skillet with the cooked chicken, pour in the heavy cream and stir to combine. Add the grated Parmesan cheese and continue stirring until the cheese melts and the sauce thickens slightly.
  4. Combine Tortellini and Sauce: Add the cooked tortellini into the skillet with the chicken and cream sauce. Gently toss everything together to coat the pasta evenly with the sauce. Allow it to simmer for an additional 2-3 minutes to blend the flavors.
  5. Garnish and Serve: Remove from heat. Sprinkle the finely chopped fresh parsley over the dish for a burst of color and freshness. Serve hot and enjoy your creamy Cajun Chicken Tortellini.

Notes

  • Customize your dish by adding vegetables like bell peppers or spinach for added nutrition.
  • Adjust the spice level by varying the amount of Cajun seasoning to your preference.
  • For a lighter version, substitute half-and-half or milk for the heavy cream.
  • Use freshly grated Parmesan for best flavor and texture in the sauce.
  • Leftovers can be refrigerated for up to 2 days and reheated gently to prevent the sauce from separating.

Nutrition

Keywords: Cajun chicken, tortellini recipe, creamy garlic sauce, easy dinner, one-pan meal, Parmesan tortellini, spicy chicken pasta

Find it online: https://ellaeatsdaily.com/cajun-chicken-tortellini-with-garlic-sauce-recipe/