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Cabbage Beef Bake Recipe

Cabbage Beef Bake Recipe
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★★★★★

4.8 from 14 reviews

Cabbage Beef Bake is a hearty and comforting casserole that layers shredded cabbage with seasoned ground beef, tomatoes, and a creamy tomato sauce, topped with melted Swiss cheese. This warm dish is easy to prepare, perfect for family dinners, and tastes even better the next day. The combination of savory beef, tender cabbage, and melted cheese creates a satisfying meal that brings everyone to the table.

Ingredients

Scale

Vegetables

  • 1 small cabbage, shredded
  • 1 large onion, chopped
  • ½ cup red bell pepper, chopped

Meats

  • 1½ lbs ground beef or turkey

Canned Goods & Sauces

  • 1 15 oz can diced tomatoes, undrained
  • 1 8 oz can tomato sauce

Spices & Seasonings

  • ½ tsp salt
  • ¼ tsp pepper
  • ¼ tsp sugar
  • 1 tsp caraway seeds (optional)

Dairy

  • 1 cup reduced-fat sour cream
  • 1 cup shredded Swiss cheese or preferred cheese

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish to prevent sticking and easy cleanup.
  2. Prepare Cabbage Layer: Spread the shredded cabbage evenly across the bottom of the baking dish, forming the base layer of your casserole.
  3. Cook Beef Mixture: In a skillet over medium heat, brown the ground beef (or turkey) with the chopped onion and red bell pepper until the meat is fully cooked and the vegetables are tender. Drain any excess fat.
  4. Add Tomatoes and Seasoning: Stir in the undrained diced tomatoes, salt, pepper, sugar, and optional caraway seeds into the cooked beef mixture, mixing well to combine flavors.
  5. Assemble Beef Layer: Spoon the seasoned beef mixture over the layer of shredded cabbage in the baking dish, spreading it evenly.
  6. Combine Sauce: In a separate bowl, mix together the tomato sauce and reduced-fat sour cream until smooth. Spread this creamy sauce evenly over the beef mixture in the dish.
  7. Bake Covered: Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 1 hour to allow flavors to meld and the cabbage to soften.
  8. Add Cheese and Finish Baking: Remove the foil, sprinkle the shredded Swiss cheese evenly over the top, and bake uncovered for an additional 15 to 20 minutes until the cheese is melted and bubbly.
  9. Rest and Serve: Let the casserole rest for 10 minutes after baking to set and cool slightly before serving. Enjoy your hearty Cabbage Beef Bake!

Notes

  • For a spicy kick, add red pepper flakes or hot sauce to the beef mixture while cooking.
  • To make the dish more filling, mix in cooked rice or quinoa with the beef layer.
  • Additional vegetables like sliced mushrooms or shredded carrots can be added for extra nutrition and flavor.
  • Using ground turkey as an alternative to beef can reduce fat content.
  • This casserole reheats well and tastes even better the next day, making it great for meal prep.

Nutrition

Keywords: Cabbage Beef Bake, ground beef casserole, cabbage casserole, easy baked casserole, family dinner recipe, comfort food, ground turkey alternative

Find it online: https://ellaeatsdaily.com/cabbage-beef-bake-recipe/