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Brownie Bottom Cheesecake Recipe

Brownie Bottom Cheesecake Recipe
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★★★★★

5 from 28 reviews

Brownie Bottom Cheesecake combines the rich, fudgy texture of chocolate brownies with the creamy, tangy smoothness of classic cheesecake in one irresistible dessert perfect for any occasion.

Ingredients

Scale

Brownie Base

  • 1 box (440g/15.25 oz) chocolate brownie mix
  • Ingredients as per brownie mix instructions (typically eggs, oil, and water)

Cheesecake Layer

  • 2 packages (250g/8 oz each) cream cheese, softened
  • 2 large eggs
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare Oven and Pan: Preheat the oven to 350°F (175°C) and grease a 9-inch springform pan to ensure easy removal of the cheesecake later.
  2. Make Brownie Batter: Prepare the brownie mix according to the package instructions, typically involving combining the provided mix with eggs, oil, and water to achieve a smooth batter.
  3. Bake Brownie Base: Pour and evenly spread the brownie batter into the prepared springform pan. Bake for 30 minutes, or until set and a toothpick inserted comes out with a few moist crumbs.
  4. Prepare Cheesecake Batter: While the brownie bakes, beat softened cream cheese, eggs, sugar, and vanilla extract in a large bowl until smooth and creamy without lumps.
  5. Assemble Cheesecake Layer: Once the brownie base is baked, immediately spread the cheesecake batter evenly over the warm brownie layer without cooling.
  6. Reduce Oven Temperature: Lower the oven temperature to 325°F (163°C) to bake the cheesecake layer gently.
  7. Bake Cheesecake: Bake for an additional 50 minutes, until the edges are slightly golden and set but the center still jiggles slightly.
  8. Cool and Chill: Remove from oven and let the cheesecake cool completely in the pan before releasing the springform sides. For best texture and flavor, chill the cheesecake thoroughly in the refrigerator for several hours or overnight before serving.
  9. Optional Garnishes: Before serving, optionally drizzle with chocolate sauce, add whipped cream, or top with fresh berries for an enhanced presentation.

Notes

  • Use room temperature cream cheese and eggs to ensure a smooth cheesecake batter and prevent cracks.
  • Do not overbake the brownie base during the initial bake, as it will bake further with the cheesecake layer.
  • Allow the cheesecake to cool gradually; leaving the oven door slightly open after baking helps prevent cracks.
  • Chilling the cheesecake overnight improves flavor melding and texture set.
  • For gluten-free options, use a gluten-free brownie mix or almond flour and ensure cheesecake ingredients are gluten-free.
  • Variations include adding Oreo cookies, peanut butter swirls, salted caramel drizzle, or fresh fruit toppings.
  • Use a springform pan for easy removal and clean layer separation.

Nutrition

Keywords: brownie cheesecake, brownie bottom cheesecake, chocolate cheesecake, layered dessert, easy cheesecake recipe, chocolate dessert, crowd-pleaser dessert

Find it online: https://ellaeatsdaily.com/brownie-bottom-cheesecake-recipe/