Print

Brownie Bottom Cheesecake Recipe

Brownie Bottom Cheesecake Recipe
Print Recipe

★★★★★

5.3 from 29 reviews

Brownie Bottom Cheesecake is a decadent dessert that combines a rich, fudgy brownie base with a smooth, tangy cheesecake layer. This hybrid dessert delivers the best of both worlds with its moist chocolate brownie foundation topped by a creamy cheesecake, perfect for celebrations or a comforting treat.

Ingredients

Scale

Brownie Base

  • 1 box (440g / 15.25 oz) chocolate brownie mix
  • Ingredients called for on brownie mix box (typically eggs, oil, and water)

Cheesecake Layer

  • 2 packages (250g / 8 oz each) cream cheese, softened
  • 2 large eggs
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan to ensure easy removal of the cheesecake after baking.
  2. Make the Brownie Base: Prepare the brownie batter according to the instructions on your brownie mix box, which typically includes adding eggs, oil, and water. Pour and spread the brownie mixture evenly into the bottom of the prepared springform pan.
  3. Bake the Brownie Base: Bake the brownie base at 350°F (175°C) for 30 minutes or until it is set and a toothpick inserted comes out with a few moist crumbs. Remove from oven but do not turn off the oven.
  4. Prepare the Cheesecake Layer: In a large mixing bowl, beat the softened cream cheese, eggs, granulated sugar, and vanilla extract together until the mixture is smooth and creamy.
  5. Assemble and Bake: Spread the cheesecake mixture evenly over the warm brownie base in the springform pan. Reduce the oven temperature to 325°F (163°C) and bake the combined dessert for an additional 50 minutes, or until the cheesecake is set around the edges and slightly golden, but still slightly jiggly in the center.
  6. Cool and Set: Remove the cheesecake from the oven and allow it to cool completely at room temperature. Once cooled, release the cheesecake from the springform pan.
  7. Optional Toppings: Before serving, you can drizzle chocolate sauce or add whipped cream atop the cheesecake for extra indulgence.

Notes

  • Do not overbake the brownie base since it will bake again with the cheesecake layer, slightly underbaking it helps prevent dryness.
  • Use room temperature cream cheese and eggs for a smooth batter and to minimize cracks in the cheesecake.
  • Cool the cheesecake gradually by leaving the oven door slightly open after baking to avoid sudden temperature changes.
  • Chill the cheesecake for a few hours or overnight for best flavor development and texture.
  • Use a springform pan to make removal easier and keep the dessert’s layers intact.
  • For gluten-free versions, use gluten-free brownie mixes and ensure cheesecake ingredients are gluten-free.

Nutrition

Keywords: brownie bottom cheesecake, chocolate cheesecake, fudgy brownie cheesecake, layered dessert, party dessert, rich cheesecake recipe

Find it online: https://ellaeatsdaily.com/brownie-bottom-cheesecake-recipe-2/