Brown Sugar Dijon Chicken Thighs in Your Pressure Cooker Recipe
This Brown Sugar Dijon Chicken Thighs recipe features tender, juicy chicken thighs coated in a sweet and tangy brown sugar and Dijon mustard marinade, baked to perfection in the oven. The combination of brown sugar, Dijon mustard, garlic, and thyme creates a flavorful glaze with a crispy golden skin, making it an irresistible main dish perfect for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken
- 4 large chicken thighs (bone-in, skin-on)
Marinade
- ¼ cup brown sugar (dark or light)
- ¼ cup Dijon mustard
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- 1 tablespoon apple cider vinegar (optional, for extra tang)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for baking the chicken.
- Make the Marinade: In a mixing bowl, whisk together the brown sugar, Dijon mustard, olive oil, minced garlic, salt, black pepper, thyme, and apple cider vinegar (if using) until the mixture is well combined and smooth.
- Coat the Chicken: Place the chicken thighs in a baking dish or an oven-safe skillet. Pour the marinade over the chicken, ensuring each piece is evenly coated. For deeper flavor, optionally marinate the chicken in the refrigerator for up to 2 hours before cooking.
- Bake the Chicken: Transfer the baking dish to the preheated oven. Bake the chicken thighs for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy and golden brown.
- Rest the Chicken: Remove the chicken from the oven and let it rest for 5 minutes. Resting allows the juices to redistribute, resulting in tender, juicy meat.
- Optional Broiling: To achieve extra crispy skin, broil the chicken for an additional 2-3 minutes at the end of the baking time, watching carefully to prevent burning.
- Serve: Serve the chicken thighs hot alongside steamed rice, roasted vegetables, or your preferred side dishes for a complete meal.
Notes
- For a crispy skin, broil the chicken for an additional 2-3 minutes at the end of the baking time.
- Serve with steamed rice or roasted vegetables for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: chicken thighs, brown sugar chicken, Dijon mustard chicken, baked chicken, easy dinner recipe, sweet and tangy chicken, oven baked chicken
