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Broccoli Potato Cheese Soup Recipe

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★★★★★

4.7 from 56 reviews

This wholesome Broccoli Potato Cheese Soup blends tender potatoes, vibrant broccoli florets, and sharp cheddar cheese in a creamy, comforting broth. Perfect for a cozy meal, it features sautéed onions, carrots, and garlic simmered with chicken stock and thickened with a cornstarch-milk mixture, resulting in a rich and flavorful soup that’s both satisfying and easy to prepare.

Ingredients

Scale

Vegetables

  • 1 onion, diced
  • 2 medium carrots, diced
  • 3 cloves garlic, minced
  • 2 large potatoes, peeled and chopped into 1/2-inch cubes
  • 16 ounces broccoli florets (fresh or frozen)

Liquids & Dairy

  • 1–2 tablespoons butter
  • 4 cups chicken stock
  • 1 cup milk
  • 1 1/2 cups shredded sharp cheddar cheese

Thickening & Seasoning

  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper

Instructions

  1. Sauté Vegetables: Melt 1-2 tablespoons of butter in a skillet over medium-high heat. Add the diced onion and sauté until they begin to soften, about 3 minutes. Then add the diced carrots along with salt and pepper, cooking for another 3-4 minutes. Finally, stir in the minced garlic and sauté for approximately 30 seconds to release their aroma.
  2. Simmer Potatoes: Add the peeled and cubed potatoes along with 4 cups of chicken stock to the skillet. Cover and bring the mixture to a simmer over medium heat. Let it simmer gently for about 10 minutes to start softening the potatoes.
  3. Add Broccoli: Incorporate the broccoli florets into the pot and continue simmering. Cook for another 10 minutes or until both the broccoli and potatoes are tender and easily pierced with a fork.
  4. Thicken Soup: In a small bowl, whisk the cornstarch into the milk until completely smooth. Gradually stir this mixture into the hot soup, allowing it to thicken slightly while simmering for a couple of minutes.
  5. Add Cheese: Stir in the shredded sharp cheddar cheese until it fully melts into the soup, creating a creamy and cheesy texture.
  6. Serve: Ladle the soup into bowls and enjoy warm as a comforting, hearty meal.

Notes

  • You can substitute chicken broth with vegetable broth to make this soup vegetarian.
  • Use any type of cheese you prefer; sharp cheddar is recommended for its flavor and melting qualities.
  • If the soup is too thick, adjust by adding more milk or broth to reach desired consistency.
  • To thicken further, simmer the soup a few extra minutes to reduce liquid.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days after allowing the soup to cool to room temperature.

Keywords: broccoli soup, potato soup, cheese soup, creamy soup, vegetarian soup, comfort food, easy soup recipe, cheddar cheese soup

Find it online: https://ellaeatsdaily.com/broccoli-potato-cheese-soup-recipe-2/