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Blueberry Cream Cheese Puff Pastry Crescents Recipe

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5 from 346 reviews

Delight in these Blueberry Cream Cheese Puff Pastries featuring a luscious blueberry filling infused with lemon zest and juice, paired with a smooth, sweetened cream cheese mixture, all wrapped in flaky, golden puff pastry crescents. Perfect as a decadent breakfast treat or a sweet dessert.

Ingredients

Scale

Blueberry Filling

  • 18 ounces fresh blueberries
  • ¼ cup sugar
  • ¼ cup brown sugar
  • Zest from 1 lemon
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch

Cream Cheese Filling

  • 8 ounces cream cheese, softened
  • 1 egg yolk
  • ⅓ cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice

Pastry and Topping

  • 2 boxes puff pastry sheets
  • 1 egg
  • 1 tablespoon water
  • ¼ cup powdered sugar, for dusting

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
  2. Prepare Blueberry Filling: Rinse the fresh blueberries and place them in a medium saucepan. Add ¼ cup sugar, ¼ cup brown sugar, lemon zest, 1 tablespoon lemon juice, and cornstarch. Stir well to combine. Heat the mixture over medium heat, stirring frequently until the blueberries burst and the filling thickens. Remove from heat and allow to cool completely.
  3. Make Cream Cheese Filling: In a medium bowl, beat the softened cream cheese for 2-3 minutes until smooth and creamy. Add the egg yolk, ⅓ cup sugar, 1 teaspoon vanilla extract, and 1 teaspoon lemon juice. Beat until fully incorporated and smooth.
  4. Prepare Puff Pastry: Lightly flour a surface and roll out the puff pastry sheets. Place one sheet on the prepared baking sheet. For easier crescent rolling, consider cutting the pastry sheet diagonally into strips at this stage.
  5. Assemble Pastries: Spread half of the cream cheese mixture evenly over the puff pastry sheet, followed by half of the cooled blueberry filling. Be mindful that you may not need all of the mixtures. Cover with the second puff pastry sheet placed on top.
  6. Shape Crescents: Using diagonal cuts on the top puff pastry sheet, roll each section up into crescent shapes. Repeat this assembly process with the remaining pastry sheets, cream cheese, and blueberry filling.
  7. Apply Egg Wash: In a small bowl, whisk together the whole egg and water. Brush this egg wash over the rolled pastries to achieve a golden-brown glaze when baked.
  8. Bake: Place the baking sheet in the preheated oven and bake for approximately 20 minutes, or until the pastries are puffed and golden brown.
  9. Finish and Serve: Remove from oven and let cool slightly. Dust the tops with powdered sugar before serving to add a sweet finishing touch.

Notes

  • Ensure the blueberry filling is fully cooled before assembling to prevent soggy pastry.
  • Softening the cream cheese before mixing helps achieve a smoother, creamier filling.
  • Cutting the puff pastry diagonally before adding fillings makes it easier to roll into crescents.
  • Use parchment paper or a silicone baking mat to prevent sticking and make for easier cleanup.
  • Leftover blueberry filling can be stored in the refrigerator and used as a topping for yogurt or pancakes.

Keywords: blueberry puff pastry, cream cheese dessert, fruit pastries, lemon blueberry filling, easy baked pastries

Find it online: https://ellaeatsdaily.com/blueberry-cream-cheese-puff-pastry-crescents-recipe/