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Blueberry Baked Oatmeal Recipe

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★★★★★

4.6 from 65 reviews

Delicious and wholesome Blueberry Baked Oatmeal is a perfect breakfast or brunch dish, combining the natural sweetness of fresh blueberries with hearty rolled oats. This easy-to-make baked oatmeal is moist, flavorful, and great for feeding a crowd, with a hint of cinnamon and a golden, set top.

Ingredients

Scale

Dry Ingredients

  • 2 cups rolled oats
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/4 tsp salt

Wet Ingredients

  • 2 cups milk (dairy or plant-based)
  • 2 large eggs (or flax eggs for vegan version)
  • 1/4 cup brown sugar

Fruit

  • 2 cups fresh blueberries

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish to prevent sticking.
  2. Mix Dry Ingredients: In a large bowl, combine the rolled oats, baking powder, ground cinnamon, and salt, mixing evenly to distribute the ingredients.
  3. Whisk Wet Ingredients: In a separate bowl, whisk together the milk, eggs, and brown sugar until the mixture is smooth and well combined.
  4. Combine Mixtures: Gently fold the wet mixture into the dry oat mixture, stirring until just combined to avoid overmixing.
  5. Add Blueberries: Carefully fold the fresh blueberries into the mixture, taking care not to crush them to maintain bursts of fresh flavor.
  6. Transfer to Dish: Pour the combined oatmeal mixture into the prepared baking dish and spread it evenly for uniform baking.
  7. Bake: Bake in the preheated oven for about 30 minutes or until the top turns golden brown and the center is set, indicating it’s cooked through.
  8. Cool and Serve: Allow the baked oatmeal to cool slightly before cutting into squares. Serve warm for the best flavor and texture.

Notes

  • You can substitute eggs with flax eggs to make this recipe vegan friendly.
  • Use any plant-based milk as a dairy alternative to suit dietary preferences.
  • Fresh or frozen blueberries can be used; if using frozen, do not thaw before mixing.
  • This baked oatmeal stores well in the refrigerator for up to 4 days and can be reheated for a quick breakfast.
  • Try adding nuts or seeds for extra texture and protein.

Keywords: blueberry baked oatmeal, baked oatmeal, healthy breakfast, blueberry breakfast, oatmeal casserole

Find it online: https://ellaeatsdaily.com/blueberry-baked-oatmeal-recipe/