Blackened Shrimp Stroganoff Recipe
Blackened Shrimp Stroganoff is a creamy, spicy, and savory pasta dish featuring tender shrimp coated in Cajun seasoning, sautéed mushrooms, shallots, and a rich sour cream-based sauce with roasted red peppers and capers. Served over perfectly cooked fettuccini, this dish offers bold flavors and textures perfect for a weeknight dinner or special occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
Shrimp and Seasoning
- 1 pound fresh shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 tablespoon Cajun seasoning
Pasta
- 6 ounces fettuccini pasta
Vegetables and Aromatics
- 3 cups fresh mushrooms, sliced
- 1 tablespoon chopped shallots
- 1 (7-ounce) jar roasted red bell peppers, drained and chopped
- 1 tablespoon drained capers
Sauce Ingredients
- 1 tablespoon butter
- ⅔ cup chicken broth (for reduction)
- 1 cup chicken broth (for sauce)
- ½ cup sour cream
- 1 tablespoon cornstarch
Instructions
- Prepare the Shrimp: In a medium bowl, combine the peeled shrimp with olive oil and Cajun seasoning. Toss until the shrimp are evenly coated and set aside to marinate while you prepare the other ingredients.
- Cook the Pasta: Bring a large pot of lightly salted water to a boil. Add the fettuccini pasta and cook for 8 to 10 minutes, or until al dente. Drain and set aside.
- Sauté the Vegetables: Melt butter over medium heat in a large frying pan. Add the sliced mushrooms and chopped shallots, cooking and stirring until tender, about 5-7 minutes. Once done, remove the vegetables from the pan and set aside.
- Cook the Shrimp: In the same frying pan, add the seasoned shrimp. Cook for 2 to 3 minutes per side, or until they turn pink and are cooked through. Remove from the pan and set aside.
- Make the Sauce: Pour ⅔ cup chicken broth into the frying pan and bring to a boil. Let it cook uncovered, stirring occasionally, until reduced to approximately ¼ cup, about 2 to 3 minutes. Meanwhile, in a small bowl, whisk together sour cream and cornstarch until smooth. Stir in 1 cup of chicken broth, then add this mixture to the reduced broth in the pan. Cook and stir constantly over medium heat until the sauce thickens, becomes bubbly, and slightly creamy, about 3-4 minutes. Let it simmer for 1 additional minute to meld flavors.
- Combine Everything: Return the cooked shrimp, sautéed mushrooms, roasted red bell peppers, and capers to the pan with the sauce. Stir well and heat everything through over low to medium heat for 2-3 minutes. Taste and season with salt and freshly ground black pepper if needed.
- Serve and Enjoy: Serve the blackened shrimp stroganoff over the cooked fettuccini pasta. Garnish optionally with fresh parsley or chives for color. Enjoy a creamy, spicy, and satisfying meal!
Notes
- You can substitute linguine, spaghetti, or zucchini noodles for the fettuccini.
- Swap shrimp with chicken, salmon, or tofu for different protein options.
- Adjust the Cajun seasoning to increase or reduce spiciness; add cayenne pepper for extra heat.
- For a dairy-free version, replace sour cream with coconut cream.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in a frying pan with a splash of chicken broth to loosen the sauce if needed.
- You can freeze the sauce separately for up to 2 months; pasta freezes less well and may become soft.
Keywords: blackened shrimp, stroganoff, creamy pasta, Cajun shrimp, spiced shrimp recipe, dinner, seafood pasta, Cajun seasoning, mushroom sauce, easy shrimp recipe
Find it online: https://ellaeatsdaily.com/blackened-shrimp-stroganoff-recipe/
