Introduction

This Blackened Chicken Sandwich is a flavorful twist on a classic favorite, featuring spicy blackened chicken paired with a creamy homemade sauce. Perfectly toasted buns and fresh toppings make it a satisfying meal you can enjoy any day of the week.

Blackened Chicken Sandwich Recipe - Recipe Image

Ingredients

2 blackened chicken breasts (or thighs)
2 kaiser buns
1 tablespoon butter
1 ounce Colby Jack cheese (sliced)
2 leaves romaine lettuce
1/4 cup sliced onion
1/2 avocado (sliced)
1/4 cup mayonnaise
2 tablespoons ketchup
1 teaspoon blackened seasoning
2 teaspoons lemon juice

Instructions

Step 1: To make the sandwich sauce, whisk together mayonnaise, ketchup, blackened seasoning, and lemon juice until well combined. Refrigerate until ready to use.
Step 2: If using leftover blackened chicken, heat a skillet over medium heat. Cook the chicken for 1–2 minutes on each side until heated through. Remove and set aside.
Step 3: Melt the butter in the skillet. Place each bun half cut side down and cook until toasty and golden brown. Remove and set aside.
Step 4: Spread the sandwich sauce on the bottom half of each bun. Layer with blackened chicken, sliced cheese, romaine leaves, sliced onion, and avocado. Top with the other bun half.
Step 5: Serve immediately and enjoy your flavorful blackened chicken sandwich.

Tips & Variations

For extra heat, add a few dashes of hot sauce to the sandwich sauce.
Try swapping romaine for spinach or arugula for a different leafy crunch.
Use brioche buns instead of kaiser buns for a richer texture.
Grill the chicken fresh if you prefer a smokier flavor instead of reheating.

Storage

Store any leftover components separately in airtight containers in the refrigerator for up to 2 days. To reheat the chicken, warm it gently in a skillet. Assemble the sandwich fresh before serving to keep the buns from getting soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work great and tend to be juicier. Just adjust cooking time if grilling or cooking fresh.

What if I don’t have blackened seasoning?

You can make your own by mixing paprika, cayenne pepper, garlic powder, onion powder, thyme, oregano, salt, and black pepper.

Blackened Chicken Sandwich Recipe

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★★★★★

4.8 from 86 reviews

This Blackened Chicken Sandwich recipe features perfectly seasoned and seared blackened chicken breasts served on toasted kaiser buns with a creamy, tangy sandwich sauce, fresh romaine lettuce, sliced onion, avocado, and melty Colby Jack cheese. Quick to prepare and packed with bold flavors, it’s an ideal tasty lunch or dinner option.

Author: Ella
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 2 sandwiches 1x
Category: Sandwich
Method: Stovetop
Cuisine: American

Ingredients

Scale

For the Blackened Chicken Sandwich

2 blackened chicken breasts (or thighs)
2 kaiser buns
1 tablespoon butter
1 ounce Colby Jack cheese, sliced
2 leaves romaine lettuce
1/4 cup sliced onion
1/2 avocado, sliced

For the Sandwich Sauce

1/4 cup mayonnaise
2 tablespoons ketchup
1 teaspoon blackened seasoning
2 teaspoons lemon juice

Instructions

Prepare the sandwich sauce: In a bowl, whisk together mayonnaise, ketchup, blackened seasoning, and lemon juice until the mixture is smooth and well combined. Cover and refrigerate the sauce until you’re ready to assemble the sandwiches to allow the flavors to meld.
Heat the blackened chicken: If using leftover blackened chicken, heat a skillet over medium heat. Add the chicken and cook for 1 to 2 minutes on each side until warmed through. Remove chicken from the skillet and set aside.
Toast the buns: In the same skillet, melt the butter over medium heat. Place each bun half cut side down into the skillet and cook until the cut sides are golden brown and toasty, about 1-2 minutes. Remove the buns from the skillet and set aside.
Assemble the sandwich: Spread a generous amount of the prepared sandwich sauce on the bottom half of each toasted bun. Layer on the warm blackened chicken breast, followed by a slice of Colby Jack cheese, romaine lettuce leaves, sliced onion, and avocado slices. Top with the other half of the bun.
Serve immediately: Enjoy your flavorful Blackened Chicken Sandwich right away while the chicken is warm and the buns are crisp.

Notes

For the blackened chicken, you can use freshly cooked or leftover chicken breasts or thighs seasoned with blackened seasoning.
If desired, substitute the Colby Jack cheese with cheddar or pepper jack for a spicier kick.
The sandwich sauce can be prepared a day in advance and stored in the refrigerator for enhanced flavors.
To make it a little lighter, use light mayonnaise or Greek yogurt in the sandwich sauce.
Feel free to add pickles or tomato slices for additional freshness and crunch.

Keywords: blackened chicken, chicken sandwich, blackened seasoning, kaiser buns, sandwich sauce, colby jack cheese, quick dinner recipe, stovetop sandwich