Beef Taco Casserole Recipe
This Beef Taco Casserole is a hearty and flavorful layered dish featuring seasoned ground beef, melted cheese, and crispy tortillas or chips baked to bubbly perfection. Perfect for a family dinner or casual gathering, this casserole combines the savory zest of taco seasoning with gooey cheese and crunchy layers for a comforting Tex-Mex experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
Beef Mixture
- 1 lb ground beef
- 1 packet (1 oz) taco seasoning mix
- 1/2 cup water
Other Ingredients
- 2 cups shredded cheddar cheese
- 6–8 flour tortillas or 3 cups tortilla chips
Instructions
- Prepare the beef: In a large skillet over medium heat, cook the ground beef until browned and crumbly, about 6-8 minutes. Drain excess fat.
- Season the beef: Add the taco seasoning mix and 1/2 cup water to the cooked beef. Stir well and simmer for 5 minutes until the mixture thickens.
- Layer the casserole: Preheat oven to 350°F (175°C). In a baking dish, place a layer of tortillas or tortilla chips, spread half of the seasoned beef over them, then sprinkle 1 cup of shredded cheese. Repeat the layers with remaining tortillas/chips, beef, and cheese.
- Bake: Place the casserole in the oven and bake for 20-25 minutes until the cheese is melted and bubbly.
- Serve: Let the casserole cool for a few minutes before serving. Enjoy with optional toppings like sour cream, salsa, or guacamole.
Notes
- Use corn tortillas or chips for a gluten-free version.
- For extra flavor, add diced onions or bell peppers to the beef mixture while cooking.
- Top with fresh cilantro or jalapeños for a spicy twist.
- Leftovers can be stored in the refrigerator for up to 3 days.
Keywords: beef taco casserole, taco casserole, baked taco dish, ground beef casserole, Tex-Mex casserole
Find it online: https://ellaeatsdaily.com/beef-taco-casserole-recipe/
