Beef Prosciutto Wrapped Mozzarella Bites Recipe
These Beef Prosciutto Wrapped Mozzarella Bites are a savory and elegant appetizer featuring creamy mozzarella wrapped in delicate beef prosciutto, pan-seared until the prosciutto is crispy and the cheese inside is delightfully melty. Finished with fresh herbs and black pepper, they make a perfect finger food for parties or a sophisticated snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings (1 bite per serving) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Italian-inspired
- Diet: Low Carb
Ingredients
Scale
Ingredients
- 8 oz Fresh Mozzarella (mini mozzarella balls or mozzarella sticks cut into bite-sized pieces)
- 8 slices Beef Prosciutto
- 2 tbsp Olive Oil
- 1 tbsp Fresh Herbs (basil or rosemary), chopped
- Black Pepper, freshly cracked to taste
Instructions
- Prepare the Mozzarella: Drain the mozzarella balls if they are stored in water, then pat them dry thoroughly with a paper towel to remove any excess moisture.
- Wrap with Prosciutto: Lay one slice of beef prosciutto flat on a clean surface. Place a mozzarella ball at one end and roll it tightly so that the prosciutto fully encases the mozzarella. Repeat for all the mozzarella pieces.
- Secure the Bites: Optionally, use toothpicks to secure each wrapped mozzarella bite to make them easier to handle during cooking and serving.
- Heat the Skillet: Heat a large skillet over medium heat and add a drizzle of olive oil. Allow the oil to become hot before adding the mozzarella bites.
- Cook the Bites: Place the wrapped mozzarella bites seam-side down in the skillet. Cook for about 2 to 3 minutes on each side until the prosciutto turns crispy and golden brown. Be careful not to overcook to keep the cheese melty inside.
- Season and Serve: Remove the cooked bites from the skillet and place them on a paper towel to absorb excess oil. Sprinkle with freshly cracked black pepper and chopped fresh herbs if desired. Serve immediately while warm and gooey.
Notes
- Make sure the mozzarella is well dried to avoid soggy prosciutto.
- Use toothpicks for easier handling, especially when serving at parties.
- Fresh herbs like basil or rosemary complement the flavors wonderfully but can be omitted if unavailable.
- Serve immediately for the best texture and taste.
Keywords: Beef Prosciutto, Mozzarella Bites, Appetizer, Pan-fried, Cheese Snack, Italian, Party Food
