Beef & Mushroom Stroganoff Pasta Recipe
This Beef & Mushroom Stroganoff Pasta is a comforting and hearty dish featuring tender strips of beef sirloin and sautéed mushrooms in a creamy sauce, served over perfectly cooked egg noodles. With savory flavors from Worcestershire sauce, Dijon mustard, and garlic, it’s an easy-to-make meal that’s perfect for weeknights or cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
For the Pasta:
- 12 ounces egg noodles (or pasta of your choice)
- 1 tablespoon olive oil
For the Beef & Mushroom Sauce:
- 1 pound beef sirloin (sliced into thin strips)
- 1 medium onion (chopped)
- 2 cups mushrooms (sliced, such as cremini or button)
- 2 cloves garlic (minced)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup beef broth
- 1 cup sour cream
- Salt and pepper (to taste)
- Fresh parsley (for garnish, optional)
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
- Prepare the Beef & Mushroom Sauce: In a large skillet, heat the olive oil over medium-high heat. Add the sliced beef and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside. In the same skillet, add the chopped onion and sliced mushrooms. Sauté for about 5-7 minutes, or until the mushrooms are tender and the onions are translucent. Stir in the minced garlic and cook for an additional 1 minute until fragrant. Return the cooked beef to the skillet. Stir in the Worcestershire sauce, Dijon mustard, and beef broth. Bring to a simmer and cook for about 5 minutes. Reduce the heat to low and stir in the sour cream. Mix until well combined and heated through. Season with salt and pepper to taste.
- Combine with Pasta: Add the cooked pasta to the skillet and gently toss to coat the noodles with the beef and mushroom sauce.
- Serve: Serve the Beef & Mushroom Stroganoff Pasta warm, garnished with fresh parsley if desired. Enjoy this hearty dish!
Notes
- Use fresh mushrooms such as cremini or button mushrooms for the best flavor and texture.
- To keep the sour cream from curdling, be sure to stir it in on low heat and avoid boiling after adding.
- You can substitute sour cream with Greek yogurt for a lighter version.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Adding fresh parsley as a garnish brightens the dish and adds a pop of color.
Keywords: Beef Stroganoff, Mushroom Stroganoff, Creamy Beef Pasta, Egg Noodles, One-Pan Dinner, Hearty Dinner, Comfort Food
