BBQ Chicken Tostadas Recipe
Introduction
BBQ Chicken Tostadas are a delicious and easy-to-make meal perfect for a quick weeknight dinner or casual gathering. Combining smoky BBQ chicken with crispy tostada shells and melted cheese creates a flavorful bite everyone will enjoy.
Ingredients
- 2 cups cooked chicken, shredded or chopped
- 1/2 cup BBQ sauce
- 4 tostada shells
- 1 cup shredded cheese (cheddar, Monterey Jack, or your choice)
- 1/4 cup finely chopped red onion
Instructions
- Step 1: In a bowl, combine the cooked chicken with the BBQ sauce, mixing well to coat evenly.
- Step 2: Preheat your oven to 375°F (190°C). Place the tostada shells on a baking sheet and spread the BBQ chicken mixture evenly on each shell.
- Step 3: Sprinkle the shredded cheese over the chicken on each tostada.
- Step 4: Bake in the oven for about 8-10 minutes, or until the cheese is melted and bubbly.
- Step 5: Remove from the oven and top each tostada with the chopped red onion before serving.
Tips & Variations
- Use rotisserie chicken for a quick shortcut and extra flavor.
- Add sliced jalapeños or a drizzle of sour cream for a spicy or creamy twist.
- Try different cheese varieties like mozzarella or pepper jack for varied taste.
- For extra crispiness, lightly toast tostada shells before adding toppings.
Storage
Store leftover BBQ chicken and assembled tostadas (without onions) separately in airtight containers in the refrigerator for up to 3 days. Reheat tostadas in the oven at 350°F (175°C) for 5-7 minutes to maintain crispness. Add fresh onions after reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh chicken instead of cooked chicken?
Yes, but be sure to cook the chicken thoroughly before mixing with BBQ sauce. Shredded rotisserie or leftover chicken works best for ease and flavor.
What type of BBQ sauce works best?
Choose your favorite BBQ sauce—whether sweet, spicy, or smoky—to match your taste preference. A thicker sauce coats the chicken better for tostadas.
PrintBBQ Chicken Tostadas Recipe
These BBQ Chicken Tostadas are a deliciously easy twist on traditional tostadas, featuring tender chicken smothered in tangy barbecue sauce, topped with melted cheese and crisp red onions on crunchy tostada shells. Perfect for a quick weeknight dinner or casual entertaining, they combine smoky flavors with satisfying textures in every bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 tostadas 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Ingredients
Chicken Mixture
- 2 cups cooked chicken, shredded
- 1 cup BBQ sauce
Toppings
- 6 tostada shells
- 1 cup shredded cheese (cheddar or Mexican blend)
- ½ cup thinly sliced red onion
Instructions
- Prepare the chicken mixture: In a mixing bowl, combine the shredded cooked chicken with BBQ sauce, stirring until the chicken is evenly coated in the sauce.
- Assemble the tostadas: Arrange the tostada shells on a baking sheet. Evenly distribute the BBQ chicken mixture over each shell, then sprinkle the shredded cheese on top, followed by the thinly sliced red onion for added crunch and flavor.
- Bake to melt cheese: Preheat your oven to 375°F (190°C). Bake the assembled tostadas for about 8-10 minutes, or until the cheese has fully melted and bubbly, and the edges of the tostada shells are crisp.
- Serve warm: Remove from oven and allow to cool slightly before serving. These BBQ Chicken Tostadas are best enjoyed warm for maximum flavor and texture.
Notes
- Use cooked chicken such as rotisserie or grilled chicken for quicker preparation.
- You can swap BBQ sauce for a smoky chipotle sauce if you prefer spicier flavors.
- Add toppings like avocado, cilantro, or sour cream for extra freshness and creaminess.
- Baking time may vary depending on your oven; watch closely to prevent burning the tostada shells.
- Feel free to substitute cheese with a dairy-free option if desired.
Keywords: BBQ chicken tostadas, easy chicken tostadas, baked tostadas, BBQ chicken recipe, Mexican tostadas, quick dinner
