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BBQ Chicken Flatbread Recipe

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★★★★★

5 from 95 reviews

This BBQ Chicken Flatbread recipe offers a deliciously easy way to enjoy a smoky, cheesy meal topped with tender shredded chicken and a tangy BBQ sauce, all baked on crispy naan flatbreads. Perfect for a quick dinner or a tasty snack, this dish combines savory mozzarella and cheddar cheeses with a hint of fresh red onion and cilantro for brightness.

Ingredients

Scale

Flatbread Base

  • 2 8-inch flatbreads (naan works best)

Sauce and Cheese

  • ¼ cup BBQ sauce (plus extra for drizzle)
  • ½ cup shredded mozzarella cheese
  • ½ cup shredded cheddar cheese

Toppings

  • ¾ cup shredded cooked chicken (rotisserie chicken recommended)
  • ¼ red onion, thinly sliced
  • 1 tablespoon chopped cilantro

Instructions

  1. Preheat the oven: Set your oven to 425˚F and allow it to fully preheat to ensure the flatbreads will cook evenly and the cheese will melt perfectly.
  2. Prepare the flatbreads: Place the flatbreads on a baking sheet. Evenly spread ¼ cup of BBQ sauce over each flatbread, ensuring full coverage to create a flavorful base for your flatbread pizzas. Then sprinkle evenly with both mozzarella and cheddar cheeses to build a rich, melty topping layer.
  3. Add the toppings: Distribute the shredded chicken evenly over the cheese layer on each flatbread. Follow with thinly sliced red onions for a touch of crunch and slight sharpness. Drizzle a little extra BBQ sauce on top for an added punch of smoky flavor.
  4. Bake: Place the baking sheet on the middle rack of the oven and bake the flatbreads for 10-12 minutes. Watch for the cheese to fully melt and bubble, and the edges of the flatbreads to crisp up nicely.
  5. Garnish and serve: Remove the flatbreads from the oven and sprinkle with freshly chopped cilantro for a fresh, herbal finish. Cut each flatbread into 3-4 slices and serve immediately to enjoy the perfect combination of crispy crust and melty toppings.

Notes

  • Using naan or another sturdy flatbread ensures the crust crisps well without becoming soggy.
  • Rotisserie chicken saves time and adds great flavor, but leftover cooked chicken or grilled chicken breast can also be used.
  • Feel free to customize toppings; add jalapeños or bell peppers for extra flavor and crunch.
  • For a spicier kick, use a BBQ sauce with a smoky or chipotle flavor.
  • To make preparation easier, shred the cheeses and chicken ahead of time.
  • Serving suggestion: pair with a simple green salad to balance the richness of the flatbread.

Keywords: BBQ Chicken Flatbread, BBQ Chicken Pizza, Easy Flatbread Recipe, Quick Dinner, Naan Pizza

Find it online: https://ellaeatsdaily.com/bbq-chicken-flatbread-recipe/