Baked Sweet Potato with Feta Recipe
Deliciously roasted sweet potato rounds seasoned with warm spices, honey, and topped with tangy crumbled feta and fresh herbs. This baked sweet potato with feta recipe offers a perfect balance of sweet, savory, and spicy flavors, making it an ideal side dish or light vegetarian meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking/Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Sweet Potatoes
- 3 large sweet potatoes
Seasonings
- 3 tablespoons olive oil
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander
- 1/2 teaspoon crushed red chili flakes
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon honey (regular or spicy)
Toppings
- 1/3 cup feta cheese, crumbled
- Chopped fresh chives or parsley
- Extra honey for drizzling
Instructions
- Prepare the Sweet Potatoes: Preheat your oven to 425°F. Wash the sweet potatoes thoroughly and pat them dry. Slice them into ⅓-inch thick rounds to ensure even cooking.
- Coat with Oil: Drizzle olive oil onto a large rimmed sheet tray to prevent sticking. Add the sweet potato slices and toss them to coat evenly in oil. Use two trays if needed to avoid overcrowding, allowing each slice space to roast uniformly.
- Season the Sweet Potatoes: Sprinkle the sweet potato rounds with ground cinnamon, smoked paprika, cumin, coriander, crushed red chili flakes, kosher salt, and black pepper. Drizzle honey over them, then turn the slices again to evenly coat with the seasonings and honey.
- Roast in the Oven: Bake the sweet potatoes for 20 minutes, then carefully flip each slice to roast the other side. Continue baking for an additional 20-25 minutes or until the slices are golden and crispy at the edges.
- Finish and Serve: Transfer the roasted sweet potatoes to a serving platter. Season with a little more salt to taste, drizzle extra honey over the top, and crumble the feta cheese evenly over the slices. Garnish with chopped fresh chives or parsley. Serve warm and enjoy!
Notes
- For an extra spicy kick, use spicy honey or add more crushed red chili flakes.
- Ensure sweet potato slices are uniform in thickness for even cooking.
- If you prefer a vegan version, substitute feta cheese with crumbled tofu or a vegan cheese alternative.
- Use fresh herbs like thyme or rosemary for a different flavor profile.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven to retain crispiness.
Nutrition
- Serving Size: 1 serving (approx 3-4 sweet potato slices with toppings)
- Calories: 210 kcal
- Sugar: 8 g
- Sodium: 320 mg
- Fat: 11 g
- Saturated Fat: 4 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 15 mg
Keywords: baked sweet potato, sweet potato with feta, roasted sweet potato, Mediterranean side dish, vegetarian sweet potato recipe
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