Baked Sweet Potato with Feta Recipe

If you have a craving for a dish that perfectly balances sweetness, spice, and tangy richness, you will adore this Baked Sweet Potato with Feta recipe. It’s one of those magical meals that combines the natural caramelized sweetness of roasted sweet potatoes with the salty creaminess of feta cheese, all enhanced by a thoughtful blend of spices and a touch of honey. This dish is a celebration of contrasting flavors and textures that come together effortlessly, making it not only a satisfying side but also a star on your dinner table.

Ingredients You’ll Need

These ingredients are simple, yet each plays an essential role in crafting the delightful harmony of flavors, textures, and colors in this recipe. From the fragrant spices to the creamy feta, every element is a building block for success.

• Sweet potatoes: Large and sturdy, providing a natural sweetness and sturdy base to hold all the delicious toppings.
• Olive oil: Helps to crisp the sweet potato slices beautifully and adds a subtle fruity richness.
• Ground cinnamon: Offers a warm, sweet undertone that pairs wonderfully with sweet potatoes.
• Smoked paprika: Adds a smoky depth that balances the natural sweetness perfectly.
• Cumin: Brings an earthy, nutty flavor that complements the spices and cheese.
• Ground coriander: Gives a fresh and slightly citrusy aroma for brightness.
• Crushed red chili flakes: Provides a mild heat that wakes up the palate.
• Kosher salt: Essential for enhancing all the flavors in the dish.
• Black pepper: Adds subtle sharpness and warmth.
• Honey: Drizzled to lend a sticky, sweet glaze with optional spicy flair if you choose a spicy variety.
• Feta cheese: Crumbled on top to introduce a tangy, creamy contrast to the roasted sweetness.
• Fresh chives or parsley: Chopped and sprinkled to brighten the dish with fresh herbal notes and color.
• Extra honey: For a final drizzle that seals this dish with sweet perfection.

How to Make Baked Sweet Potato with Feta

Step 1: Prepare the Sweet Potatoes

Start by preheating your oven to 425 degrees Fahrenheit to ensure it’s piping hot and ready for roasting. Wash your sweet potatoes thoroughly—clean skin means better roasting—and pat them dry so they crisp nicely. Slice them into about a third of an inch thick rounds; this thickness is just right for getting that tender inside and crisp edges that everyone loves.

Step 2: Coat with Oil

Grab a large rimmed sheet tray and drizzle olive oil onto it; this helps prevent the slices from sticking and promotes even roasting. Arrange the sweet potato rounds in a single layer, making sure each slice is coated with oil by gently turning them in the tray. Avoid overcrowding, as giving each piece room allows that wonderful crispiness to develop on every slice.

Step 3: Season the Sweet Potatoes

Sprinkle the cinnamon, smoked paprika, cumin, coriander, crushed red chili flakes, kosher salt, and black pepper evenly over the sweet potatoes. Then drizzle the honey on top. Toss or turn the slices carefully again to ensure every piece is lovingly covered in your fragrant spice mix and honey glaze, setting the stage for layers of flavor to build as they roast.

Step 4: Roast in the Oven

Place the tray in your preheated oven and roast the sweet potatoes for 20 minutes. Flip each slice to let the other side brown and roast for another 20 to 25 minutes. You’re looking for golden, crispy edges on each slice and soft, caramelized centers. This roasting time is what transforms simple sweet potatoes into a dish with stunning texture and richness.

Step 5: Finish and Serve

Carefully move the roasted sweet potato slices onto a serving platter while they are still warm. Taste and add a little more salt if you want to intensify the flavors. Drizzle a bit of extra honey for a glossy, sweet finish, then generously crumble the feta cheese over the top. Finally, sprinkle chopped fresh chives or parsley for a vibrant burst of color and freshness. This is your beautiful, flavor-packed Baked Sweet Potato with Feta dish ready to dazzle any meal.

How to Serve Baked Sweet Potato with Feta

Garnishes

Fresh herbs like chives or parsley are not just pretty—they add an herbal lift that cuts through the richness of the feta and the sweetness of the potatoes. A final drizzle of honey brings a sticky, beautiful sheen and an irresistible sweetness that invites you to dig in.

Side Dishes

This Baked Sweet Potato with Feta pairs wonderfully with a crisp green salad, roasted or grilled chicken, or even a hearty grain bowl for a filling vegetarian meal. The warm spices and creamy feta make these sweet potatoes a versatile complement to many mains.

Creative Ways to Present

Serve the sweet potato rounds stacked into little towers or layered on a rustic wooden board for a family-style feast. Alternatively, you can scatter them over mixed greens as a warm salad topping or even stuff them in pita pockets with a drizzle of yogurt for an exciting handheld snack.

Make Ahead and Storage

Storing Leftovers

Place any leftover Baked Sweet Potato with Feta in an airtight container and refrigerate for up to 3 days. The flavors tend to deepen after resting, making the next meal just as enjoyable.

Freezing

Although best enjoyed fresh, you can freeze baked sweet potatoes without the feta on a baking sheet first, then transfer them to a freezer-safe bag once solid. Freeze for up to 2 months. Add the feta fresh after reheating to maintain its creamy texture.

Reheating

Reheat leftovers in a preheated 350-degree oven to keep the edges crisp, about 10-15 minutes. Avoid the microwave if you can for the best texture. Add fresh feta and herbs after warming to restore that fresh flavor.

FAQs

Can I use regular potatoes instead of sweet potatoes?

While regular potatoes will roast beautifully, the unique sweetness that pairs so perfectly with feta and the warm spices comes from sweet potatoes, so the flavor profile will be quite different.

Is this recipe suitable for vegans?

Feta cheese is a dairy product, so this recipe is not vegan. However, you can substitute with a plant-based feta alternative or tofu for a vegan-friendly version.

Can I prepare this dish ahead of time for a party?

Yes, you can roast the sweet potatoes a few hours ahead and store them in the refrigerator. Add the feta and fresh herbs just before serving for best presentation and freshness.

How spicy is the dish with the crushed red chili flakes?

The chili flakes add just a gentle warmth that enhances the other spices without overwhelming the sweetness. You can adjust the amount to suit your preferred spice level or omit them entirely for a milder dish.

What kind of honey works best?

Regular mild honey is wonderful for a subtle sweetness, but if you enjoy a bit of extra kick, try a spicy honey or infuse your honey with chili for a fun twist that complements the spices beautifully.

Final Thoughts

This Baked Sweet Potato with Feta is truly a dish that feels like a warm hug on a plate. It’s simple enough for weeknight dinners but special enough to impress guests. I encourage you to try it, experiment with the garnishes, and make it your own. Once you taste these tender, spice-kissed potatoes with creamy feta and a honey drizzle, you’ll want to come back to this recipe again and again.

Print