Baked Peanut Salmon Recipe
Delight in this flavorful Baked Peanut Salmon recipe, featuring tender salmon fillets marinated in a rich blend of powdered peanut butter, miso, soy sauce, and fresh ginger, then baked to perfection and garnished with crunchy peanuts and fresh cilantro. This dish offers a unique fusion of savory and nutty flavors, making it a perfect main course for seafood lovers seeking an easy, nutritious meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes (including 30 minutes marinating time)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Fusion (Asian-inspired)
- Diet: Low Fat
Ingredients
Scale
Salmon and Marinade
- 4 fillets of 6-ounce salmon, skin-on
- ¼ cup Original PB2 Powdered Peanut Butter
- 2 tablespoons water mixed with 2 tablespoons olive oil
- 1 tablespoon miso paste mixed with 1 tablespoon seasoned rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon fresh ginger, grated
- 1 teaspoon minced garlic mixed with 1 teaspoon fresh ground black pepper
Garnish
- ¼ cup peanuts, chopped
- 1 tablespoon cilantro, chopped
Instructions
- Preheat the Oven: Set your oven to 425°F (220°C) to prepare for baking the salmon.
- Prepare the Salmon: Place the salmon fillets, skin side down, into a deep dish with a tight-fitting lid to hold the marinade. Set aside.
- Make the Marinade: In a medium bowl, whisk together the PB2 powder, water, olive oil, miso paste, rice vinegar, soy sauce, grated ginger, minced garlic, and black pepper until smooth.
- Marinate the Salmon: Pour the marinade over the salmon in the dish, then cover with the lid and refrigerate for at least 30 minutes, or overnight for more intense flavor.
- Arrange for Baking: Remove the salmon from the refrigerator and transfer the fillets to a deep 9×13-inch baking dish, leaving about ½ inch of space between each fillet. Pour any remaining marinade over the fillets.
- Bake the Salmon: Place the baking dish into the preheated oven and cook for 20 minutes or until the marinade has formed a browned crust and the salmon feels firm to the touch.
- Garnish and Serve: Remove the salmon from the oven, sprinkle chopped peanuts and fresh cilantro over the top, and serve with the pan juices for added flavor. Enjoy your meal!
Notes
- Marinating the salmon overnight enhances the depth of flavor.
- Ensure the salmon fillets have some space between them while baking for even cooking.
- Use skin-on salmon to help keep the fillets moist while baking.
- Adjust soy sauce quantity for a lower sodium option.
- Serve with steamed rice or sautéed vegetables to complete the meal.
Keywords: Baked Salmon, Peanut Salmon, PB2 Recipe, Healthy Salmon, Asian-inspired Salmon, Baked Seafood
Find it online: https://ellaeatsdaily.com/baked-peanut-salmon-recipe/
