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Baked Feta Potatoes with Roasted Garlic and Fresh Basil Recipe

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★★★★★

5 from 107 reviews

Baked Feta Potatoes is a delicious and comforting dish featuring crispy roasted potatoes infused with aromatic herbs and garlic, topped with creamy baked feta cheese, fresh basil, and a touch of honey and chili flakes for a perfect balance of flavors.

Ingredients

Scale

Potatoes and Seasoning

  • 2 large baking potatoes
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 0.5 teaspoon red chili flakes

Cheese and Dairy

  • 1 200g block of feta

Oils and Sauces

  • 2 tablespoon olive oil
  • 1 tablespoon honey

Produce

  • 1 head of garlic (top cut off)
  • 1 lemon, halved
  • 1/4 cup (20g) fresh basil

Instructions

  1. Preheat Oven: Preheat your oven to 200°C (390°F) to prepare for roasting the potatoes and garlic.
  2. Par-boil Potatoes: Wash and cube the potatoes, then place them in a saucepan and cover with water. Bring to a boil and par-boil for 6-8 minutes, ensuring not to exceed 10 minutes. Drain the potatoes and steam dry them for 2-3 minutes to remove excess moisture.
  3. Season Potatoes: Transfer the par-boiled potatoes to a baking dish. Add dried thyme, oregano, salt, black pepper, and 2 tablespoons of olive oil. Stir well to coat the potatoes evenly with seasoning and oil.
  4. Prepare Garlic: Drizzle the head of garlic with a little olive oil, wrap it securely in aluminum foil, and place it inside the baking dish alongside the potatoes.
  5. Roast Potatoes and Garlic: Place the baking dish in the oven and roast for 30-40 minutes until the potatoes are golden and crispy but not completely cooked through.
  6. Add Feta and Lemon: Remove the dish from the oven and carefully take out the wrapped garlic. Place the block of feta in the center of the tray, dipping one side in the seasonings and then flipping it over. Squeeze half the lemon over the feta.
  7. Continue Baking: Return the baking dish to the oven and bake for an additional 15 minutes, allowing the feta to soften and blend with the potatoes.
  8. Prepare Roasted Garlic: Once cooled, squeeze the roasted garlic cloves out of their skin and mash them with the flat side of a knife to create a smooth paste.
  9. Combine Ingredients: Stir the mashed roasted garlic and the juice from the remaining half of the lemon back into the potatoes. Add fresh basil and gently mix to combine all the flavors evenly.
  10. Finish and Serve: Drizzle honey over the potatoes and sprinkle with red chili flakes and shredded basil. Serve immediately and enjoy this flavorful, hearty dish.

Notes

  • Par-boiling the potatoes helps achieve a crispy outside while keeping the inside tender.
  • Roasted garlic adds a mellow, sweet depth to the dish; adjust the amount used depending on your garlic preference.
  • You can adjust the amount of chili flakes depending on your heat tolerance.
  • Use fresh herbs wherever possible for optimal flavor.
  • This dish pairs well with green salads or grilled vegetables for a complete meal.

Keywords: Baked Feta, Roasted Potatoes, Mediterranean Recipe, Vegetarian Side Dish, Garlic Potatoes, Herb Potatoes

Find it online: https://ellaeatsdaily.com/baked-feta-potatoes-with-roasted-garlic-and-fresh-basil-recipe/