Baked Feta Potatoes with Roasted Garlic and Fresh Basil Recipe

Introduction

Baked Feta Potatoes combine crispy golden potatoes with creamy, tangy feta cheese for a deliciously comforting dish. Infused with herbs, garlic, and a hint of honey, this recipe is perfect as a side or a flavorful vegetarian main.

Ingredients

• 2 large baking potatoes
• 1 200g block of feta
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon black pepper
• 0.5 teaspoon red chilli flakes
• 1 head of garlic (top cut off)
• 1 lemon, halved
• 1 tablespoon honey
• 1/4 cup (20g) fresh basil

Instructions

1. Step 1: Preheat your oven to 200°C (390°F).
2. Step 2: Wash and cube the potatoes. Place them in a saucepan, cover with water, and bring to a boil. Par-boil for 6–8 minutes, then drain and steam dry for 2–3 minutes.
3. Step 3: Transfer the potatoes to a baking dish. Add thyme, oregano, salt, pepper, and 2 tablespoons olive oil. Stir well to coat evenly.
4. Step 4: Drizzle the garlic head with a little olive oil, wrap it in foil, and add it to the baking dish with the potatoes.
5. Step 5: Roast in the oven for 30–40 minutes until the potatoes are golden, crispy, and almost cooked.
6. Step 6: Remove the dish from the oven and take out the garlic. Place the feta block in the center of the tray, optionally dipping it in seasonings before placing. Squeeze half the lemon over the feta.
7. Step 7: Return the dish to the oven and bake for another 15 minutes.
8. Step 8: Once the garlic has cooled, squeeze the softened cloves out of their skins and mash with the flat of a knife. Set aside.
9. Step 9: Stir the mashed garlic and the juice of the remaining half lemon into the potatoes along with the fresh basil. Gently mix the potatoes and baked feta together using a spoon.
10. Step 10: Drizzle honey over the top and sprinkle with red chili flakes.
11. Step 11: Serve immediately and enjoy!

Tips & Variations

• For a milder garlic flavor, use only 1–2 teaspoons of the mashed roasted garlic instead of the whole head.
• Swap dried herbs with fresh thyme and oregano for a brighter taste if available.
• Add chopped sun-dried tomatoes or olives for extra Mediterranean flavor.
• Use sweet potatoes instead of baking potatoes for a sweeter twist.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. Keep the feta and herbs intact during reheating to maintain flavor and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese instead of feta?

Yes, you can substitute feta with goat cheese or halloumi for a similar tangy and creamy texture, though baking times and flavors will vary slightly.

How do I know when the potatoes are done?

The potatoes should be golden and crispy on the outside and tender inside. You can test by poking them with a fork; it should slide in easily without resistance.

Baked Feta Potatoes with Roasted Garlic and Fresh Basil Recipe

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5 from 107 reviews

Baked Feta Potatoes is a delicious and comforting dish featuring crispy roasted potatoes infused with aromatic herbs and garlic, topped with creamy baked feta cheese, fresh basil, and a touch of honey and chili flakes for a perfect balance of flavors.

• Author: Ella
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

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Potatoes and Seasoning

• 2 large baking potatoes
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon black pepper
• 0.5 teaspoon red chili flakes

Cheese and Dairy

• 1 200g block of feta

Oils and Sauces

• 2 tablespoon olive oil
• 1 tablespoon honey

Produce

• 1 head of garlic (top cut off)
• 1 lemon, halved
• 1/4 cup (20g) fresh basil

Instructions

1. Preheat Oven: Preheat your oven to 200°C (390°F) to prepare for roasting the potatoes and garlic.
2. Par-boil Potatoes: Wash and cube the potatoes, then place them in a saucepan and cover with water. Bring to a boil and par-boil for 6-8 minutes, ensuring not to exceed 10 minutes. Drain the potatoes and steam dry them for 2-3 minutes to remove excess moisture.
3. Season Potatoes: Transfer the par-boiled potatoes to a baking dish. Add dried thyme, oregano, salt, black pepper, and 2 tablespoons of olive oil. Stir well to coat the potatoes evenly with seasoning and oil.
4. Prepare Garlic: Drizzle the head of garlic with a little olive oil, wrap it securely in aluminum foil, and place it inside the baking dish alongside the potatoes.
5. Roast Potatoes and Garlic: Place the baking dish in the oven and roast for 30-40 minutes until the potatoes are golden and crispy but not completely cooked through.
6. Add Feta and Lemon: Remove the dish from the oven and carefully take out the wrapped garlic. Place the block of feta in the center of the tray, dipping one side in the seasonings and then flipping it over. Squeeze half the lemon over the feta.
7. Continue Baking: Return the baking dish to the oven and bake for an additional 15 minutes, allowing the feta to soften and blend with the potatoes.
8. Prepare Roasted Garlic: Once cooled, squeeze the roasted garlic cloves out of their skin and mash them with the flat side of a knife to create a smooth paste.
9. Combine Ingredients: Stir the mashed roasted garlic and the juice from the remaining half of the lemon back into the potatoes. Add fresh basil and gently mix to combine all the flavors evenly.
10. Finish and Serve: Drizzle honey over the potatoes and sprinkle with red chili flakes and shredded basil. Serve immediately and enjoy this flavorful, hearty dish.

Notes

• Par-boiling the potatoes helps achieve a crispy outside while keeping the inside tender.
• Roasted garlic adds a mellow, sweet depth to the dish; adjust the amount used depending on your garlic preference.
• You can adjust the amount of chili flakes depending on your heat tolerance.
• Use fresh herbs wherever possible for optimal flavor.
• This dish pairs well with green salads or grilled vegetables for a complete meal.

Keywords: Baked Feta, Roasted Potatoes, Mediterranean Recipe, Vegetarian Side Dish, Garlic Potatoes, Herb Potatoes