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Baked Cottage Cheese Eggs Recipe

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★★★★★

4.9 from 63 reviews

Baked Cottage Cheese Eggs is a deliciously creamy and protein-packed breakfast or brunch dish featuring smooth blended cottage cheese combined with eggs, Parmesan, and fresh vegetables. Baked to perfection with a subtle smoky paprika flavor and fresh chives, this easy-to-make recipe provides a healthy and satisfying start to your day.

Ingredients

Scale

Cheese and Eggs

  • 1 cup Cottage Cheese (use lactose-free cottage cheese if needed)
  • 4 large Eggs (opt for large eggs for best results)
  • 1/2 cup Parmesan Cheese (replace with nutritional yeast for a dairy-free option)

Herbs and Spices

  • 2 tablespoons Fresh Chives (green onion can be used as a substitute)
  • 1 teaspoon Garlic Powder (switch to fresh minced garlic if desired, adjusting to taste)
  • 1 teaspoon Paprika (smoked paprika can enhance the flavor profile)
  • to taste Salt (essential seasoning)
  • to taste Pepper (essential seasoning)

Vegetables

  • 1 cup Bell Peppers (ensure to drain excess moisture if using)
  • 1 cup Spinach (consider using fresh or frozen, thawed well)
  • 1/2 cup Sun-Dried Tomatoes (drain well to prevent sogginess)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the dish evenly.
  2. Prepare Baking Dish: Grease a 9-inch pie dish or 8×8-inch baking dish with oil or cooking spray to prevent sticking and ensure easy serving.
  3. Blend Cottage Cheese: Place the cottage cheese in a food processor and blend for about 30 seconds until it becomes smooth and creamy, which creates a luscious texture for the dish.
  4. Combine Ingredients: In a large bowl, whisk the eggs thoroughly. Gently fold in the blended cottage cheese, Parmesan cheese, fresh chives, garlic powder, paprika, salt, and pepper to distribute all flavors evenly.
  5. Add Vegetables: Incorporate the bell peppers, spinach, and sun-dried tomatoes into the mixture, ensuring excess moisture is drained to avoid sogginess.
  6. Pour Mixture: Pour the combined mixture into the greased baking dish, spreading it out evenly for uniform cooking.
  7. Bake: Place the dish into the preheated oven and bake for 15-17 minutes, or until the edges are set and the center still jiggles slightly, indicating perfect doneness.
  8. Rest and Serve: Remove from the oven and let it rest for 2-3 minutes before slicing. This resting helps the eggs to firm up slightly for clean slices and better texture.

Notes

  • You can substitute lactose-free or dairy-free cottage cheese and Parmesan cheese alternatives to accommodate dietary restrictions.
  • For added flavor, consider using smoked paprika instead of regular paprika.
  • If using frozen spinach, ensure it is fully thawed and excess water is squeezed out to avoid watery casserole.
  • Fresh minced garlic can replace garlic powder, but adjust quantity to taste as fresh garlic is more potent.
  • This dish pairs well with toast or a light side salad for a complete meal.

Keywords: baked eggs, cottage cheese eggs, healthy breakfast, protein-packed breakfast, baked egg casserole, easy breakfast recipe

Find it online: https://ellaeatsdaily.com/baked-cottage-cheese-eggs-recipe/