Baked Boursin Salmon Recipe

Introduction

Baked Boursin Salmon is a deliciously creamy and herb-packed dish that elevates simple salmon fillets into a gourmet meal. With the rich flavor of Boursin cheese, bright lemon, and garlic, this recipe is perfect for casual dinners or special occasions alike.

Ingredients

• 4 salmon fillets (5–6 ounces each), skin-on or skinless
• 1 Boursin cheese round (5.2 oz) – garlic & fine herbs flavor preferred
• 2 tablespoons olive oil or melted butter
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh parsley (optional garnish)
• Lemon wedges for serving

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper for easy cleanup.
2. Step 2: In a small bowl, mix together Boursin cheese, garlic, lemon zest, lemon juice, and half of the olive oil or melted butter. Stir until smooth and well combined.
3. Step 3: Pat the salmon fillets dry with a paper towel. Drizzle the remaining olive oil over the fillets and season with salt and black pepper. Place the salmon fillets in the prepared baking dish, skin side down if using skin-on.
4. Step 4: Spoon the Boursin cheese mixture evenly over each fillet. Spread it gently with the back of a spoon to cover the top of each piece.
5. Step 5: Bake in the preheated oven for 15–20 minutes, depending on the thickness of your fillets. Salmon is done when it flakes easily with a fork and the internal temperature reaches 145°F (63°C).
6. Step 6: Remove from the oven and let rest for 2 minutes. Garnish with chopped parsley and serve with fresh lemon wedges on the side.

Tips & Variations

• Pat the salmon dry before seasoning to help the cheese mixture adhere better.
• Don’t overbake—check for doneness at the 15-minute mark to avoid drying out the fish.
• Use a shallow baking dish for even cooking and to prevent steaming.
• Let the cheese soften before mixing to ensure a smooth, spreadable consistency.
• If the cheese starts browning too quickly, cover loosely with foil during baking.
• For a spicy twist, add red pepper flakes or hot sauce to the cheese mixture.
• Try stuffing the salmon fillets with Boursin for a creamy hidden center.
• Serve salmon baked with veggies like asparagus, cherry tomatoes, or zucchini for a one-pan meal.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 325°F (165°C) or in a covered skillet until warmed through. You can freeze salmon without the cheese topping for best results, adding fresh cheese before baking after thawing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon fillets?

Yes, just thaw completely and pat dry before baking to ensure even cooking and good texture.

What is the best Boursin flavor to use?

Garlic & Fine Herbs is ideal for this dish, but Shallot & Chive or Pepper flavors also work well.

Baked Boursin Salmon Recipe

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4.7 from 104 reviews

Baked Boursin Salmon is a simple yet elegant dish featuring tender salmon fillets topped with a creamy, herb-infused Boursin cheese mixture. This recipe combines the rich flavors of garlic, lemon, and fresh herbs to create a moist and flavorful meal perfect for casual dinners or special occasions. Baking the salmon ensures a perfectly flaky texture while the cheese topping adds a velvety, aromatic layer of taste.

• Author: Ella
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Salmon and Cheese

• 4 salmon fillets (5–6 ounces each), skin-on or skinless
• 1 Boursin cheese round (5.2 oz) – garlic & fine herbs flavor preferred

Seasonings and Flavorings

• 2 tablespoons olive oil or melted butter
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper

Garnish and Serving

• 2 tablespoons chopped fresh parsley (optional garnish)
• Lemon wedges for serving

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper to make cleanup easier.
2. Prepare the Cheese Mixture: In a small bowl, combine the Boursin cheese, minced garlic, lemon zest, lemon juice, and half of the olive oil or melted butter. Stir until the mixture is smooth and well blended.
3. Season the Salmon: Pat the salmon fillets dry using a paper towel. Drizzle the remaining olive oil over the fillets and season with salt and black pepper. Arrange the fillets in the prepared baking dish, placing them skin side down if the skin is on.
4. Top with Boursin Mixture: Spoon the prepared Boursin cheese mixture evenly over each salmon fillet. Spread gently with the back of a spoon to coat the tops thoroughly.
5. Bake the Salmon: Place the baking dish in the preheated oven and bake for 15 to 20 minutes, depending on fillet thickness. The salmon is done when it flakes easily with a fork and the internal temperature reaches 145°F (63°C).
6. Garnish and Serve: Remove the salmon from the oven and let it rest for 2 minutes. Garnish with chopped fresh parsley and serve with fresh lemon wedges on the side for added brightness.

Notes

• Pat the salmon dry to help the cheese mixture adhere better.
• Check for doneness at 15 minutes to avoid overbaking and drying out the fish.
• Use a shallow baking dish to promote even cooking and prevent steaming.
• Allow the Boursin cheese to soften before mixing to ensure a smooth texture.
• If cheese browns too quickly, cover loosely with foil during baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Gently reheat leftovers in the oven at 325°F (165°C) or in a covered skillet.
• Try adding vegetables like asparagus or cherry tomatoes to the baking dish for a one-pan meal.
• For a crispy topping, sprinkle breadcrumbs over the cheese before baking.
• Double the cheese mixture if a thicker topping is desired.

Keywords: Baked salmon, Boursin cheese, garlic herbs, lemon salmon, easy salmon recipe, healthy seafood, dinner recipe, baked fish