Baby Potatoes with Butter & Fresh Herbs Recipe
Introduction
Baby potatoes with butter and fresh herbs make a simple yet flavorful side dish that complements any meal. This recipe highlights tender new potatoes coated in rich butter and fragrant herbs for a comforting and elegant touch.
Ingredients
- 1 kg (2 lb) baby potatoes or new potatoes, about 3 cm (1.2″) round, ideally uniform in size
- 1 tbsp salt (for cooking)
- 30 g (2 tbsp) unsalted butter (no need to melt)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh dill, finely chopped
- 1 tbsp fresh chives, finely chopped
- 1 tbsp fresh parsley, finely chopped
Instructions
- Step 1: Place the potatoes in a large pot filled with cold tap water and add 1 tablespoon of salt. Bring to a boil over high heat, then reduce to a gentle simmer to prevent the skins from splitting. Cook for 10 to 15 minutes until a knife pierces the potatoes easily. Alternatively, you can steam the potatoes until tender.
- Step 2: Drain the potatoes in a colander and let them sit for about a minute to steam dry. This helps the butter stick better.
- Step 3: Transfer the potatoes to a bowl. Add the unsalted butter, ½ teaspoon salt, and ½ teaspoon pepper. Toss gently until the butter melts and coats all the potatoes evenly.
- Step 4: Just before serving, stir in the chopped dill, chives, and parsley. Transfer to a serving bowl and serve warm.
Tips & Variations
- Use potatoes all about the same size to ensure even cooking.
- For added flavor, try mixing in a squeeze of lemon juice or a sprinkle of garlic powder with the herbs.
- If fresh herbs aren’t available, dried herbs can be used but reduce the quantity by half.
Storage
Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through, adding a little extra butter if needed to keep them moist.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular potatoes instead of baby potatoes?
Yes, but cut larger potatoes into small, even-sized pieces to ensure they cook evenly and in the same time frame.
What if I don’t have fresh herbs?
You can substitute dried herbs at half the quantity or use other fresh herbs you have on hand, such as thyme or tarragon, for a different but delicious flavor.
PrintBaby Potatoes with Butter & Fresh Herbs Recipe
This recipe features tender baby potatoes boiled to perfection and tossed with rich unsalted butter and a vibrant mix of fresh herbs including dill, chives, and parsley. It’s a simple yet flavorful side dish that pairs perfectly with a variety of mains, offering a comforting blend of buttery goodness and aromatic freshness.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Potatoes
- 1 kg (2 lb) baby potatoes / new potatoes, about 3 cm (1.2″ ) round, ideally of uniform size
- 1 tbsp salt (for boiling)
Seasoning and Herbs
- 30 g (2 tbsp) unsalted butter, no need to melt
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh dill, finely chopped
- 1 tbsp fresh chives, finely chopped
- 1 tbsp fresh parsley, finely chopped
Instructions
- Boil Potatoes: Place the baby potatoes into a large pot filled with cold tap water along with 1 tablespoon of salt. Bring the water to a rolling boil over high heat, then reduce the heat to medium to maintain a gentle simmer. This careful simmering prevents the potato skins from splitting. Cook for 10 to 15 minutes until a knife can pierce easily through the potatoes. Alternatively, you may steam the potatoes if preferred.
- Steam Dry Potatoes: Drain the potatoes using a colander and leave them to sit for one minute so they steam dry. This step ensures excess moisture evaporates, which helps the butter adhere evenly to the potatoes.
- Toss with Butter and Season: Transfer the drained and dried potatoes to a bowl. Add the unsalted butter along with 1/2 teaspoon salt and 1/2 teaspoon pepper. Gently toss the potatoes so the butter melts from the residual heat and coats each potato uniformly.
- Add Fresh Herbs and Serve: Just before serving, stir through the finely chopped fresh dill, chives, and parsley. Transfer the potatoes to a serving bowl and serve warm for the best flavor experience.
Notes
- Using potatoes of similar size ensures even cooking.
- Steaming dry the potatoes is important for buttery coating adhesion.
- This dish can be prepared in advance and gently reheated.
- Fresh herbs can be adjusted or substituted based on preference.
- For a dairy-free version, substitute butter with olive oil or vegan butter.
Keywords: baby potatoes, butter potatoes, fresh herbs, easy side dish, new potatoes, boiled potatoes, herb butter potatoes
