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Autumn Recipe

Autumn Recipe
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★★★★★

5.2 from 16 reviews

A hearty and creamy bean soup featuring flavorful browned kielbasa, tender vegetables, and a rich broth thickened with a touch of flour. This comforting soup combines Great Northern beans with savory sausage, onions, carrots, and garlic, finished with parsley garnish for a satisfying meal perfect for cooler days.

Ingredients

Scale

Sausage

  • 1 tablespoon vegetable oil
  • 2 rings (13 ounces each) kielbasa, sliced into ¼-inch slices

Vegetables & Aromatics

  • 3 tablespoons unsalted butter
  • 1 large yellow onion, chopped (about 1 cup)
  • 2 medium carrots, peeled, diced into ¼-inch pieces (about 1 cup)
  • 2 teaspoons garlic, minced

Seasonings & Thickeners

  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ¼ cup (31 g) all-purpose flour

Liquids

  • 3 cups (720 g) chicken broth
  • 1 cup (245 g) whole milk
  • 2 tablespoons Worcestershire sauce

Beans & Garnish

  • 2 cans (15 ounces each) Great Northern white beans, rinsed and drained
  • parsley, for garnish

Instructions

  1. Brown the Kielbasa: Heat 1 tablespoon of vegetable oil in a large pot over medium-high heat. Add the sliced kielbasa and cook for 7-9 minutes, turning occasionally, until browned on both sides. Remove kielbasa and set aside to keep warm.
  2. Sauté Vegetables: In the same pot, melt 3 tablespoons of unsalted butter. Add the chopped onion, diced carrots, minced garlic, salt, and pepper. Stir well and cook for 10-12 minutes until the onions are translucent and carrots begin to soften.
  3. Add Flour: Sprinkle ¼ cup of all-purpose flour over the cooked vegetables. Stir continuously and cook for an additional minute to remove the raw flour taste.
  4. Add Liquids: Pour in 3 cups of chicken broth, 1 cup of whole milk, and 2 tablespoons of Worcestershire sauce. Stir thoroughly to combine and bring the mixture to a gentle simmer.
  5. Combine Kielbasa and Beans: Return the browned kielbasa slices to the pot. Add the rinsed and drained Great Northern beans. Stir to distribute evenly.
  6. Simmer Soup: Lower the heat to medium-low and let the soup simmer for 15-20 minutes, stirring occasionally, until it thickens and flavors meld.
  7. Serve and Garnish: Spoon the creamy bean soup into bowls and garnish with chopped fresh parsley for a bright finishing touch.

Notes

  • Use a good-quality kielbasa for best flavor.
  • For a vegetarian version, substitute kielbasa with smoked tofu and use vegetable broth instead of chicken broth.
  • If you prefer a thicker soup, mash some of the beans before adding them to the pot.
  • Leftovers keep well refrigerated for up to 4 days and freeze beautifully.
  • Adjust seasoning after simmering to taste.

Nutrition

Keywords: Creamy Bean Soup, Kielbasa Soup, Hearty Bean Soup, Fall Soup, Sausage Soup

Find it online: https://ellaeatsdaily.com/autumn-recipe/