Introduction

Asparagus Roll Ups are a quick and elegant appetizer perfect for any occasion. Tender asparagus spears wrapped in flaky puff pastry with creamy cheese and a golden Parmesan topping make a delicious bite-sized treat.

Asparagus Cream Cheese Puff Pastry Wraps Recipe - Recipe Image

Ingredients

1 sheet puff pastry
All-purpose flour (for dusting)
10 pieces asparagus (ends trimmed; more if desired)
5 oz cream cheese
1 egg (beaten)
Parmesan cheese (for sprinkling)

Instructions

Step 1: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Step 2: Lightly dust your work surface with flour and roll out the puff pastry sheet. Spread the cream cheese evenly over the entire sheet.
Step 3: Cut the pastry into 10 strips, about one inch wide each.
Step 4: Take one asparagus spear and wrap it tightly with one strip of puff pastry. You can also bundle multiple spears together if you prefer a more filling roll.
Step 5: Place the wrapped asparagus on a baking sheet, brush each roll with the beaten egg, then sprinkle generously with Parmesan cheese.
Step 6: Bake in the preheated oven for 12 to 16 minutes, or until the pastry is golden and crisp.

Tips & Variations

For extra flavor, add a sprinkle of garlic powder or fresh herbs like thyme or rosemary to the cream cheese before spreading.
If fresh asparagus is unavailable, blanched or roasted asparagus works well too.
Swap cream cheese for goat cheese or ricotta for a different creamy texture and taste.
Serve with a dipping sauce such as marinara or a balsamic glaze for added zest.

Storage

Store leftover roll ups in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350 degrees Fahrenheit for 5-7 minutes to crisp up the pastry again. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare Asparagus Roll Ups in advance?

Yes, you can assemble the roll ups and keep them refrigerated for a few hours before baking. Just brush with egg and add Parmesan right before placing them in the oven to maintain crispiness.

Can I use frozen puff pastry?

Absolutely; just be sure to thaw it completely in the refrigerator before rolling and assembling for best results.

Asparagus Cream Cheese Puff Pastry Wraps Recipe

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★★★★★

4.8 from 96 reviews

Delightful and easy-to-make Asparagus Roll Ups featuring fresh asparagus wrapped in creamy cheese-lined puff pastry, baked to golden perfection and topped with parmesan cheese. A perfect appetizer or snack that combines crisp asparagus with flaky, buttery pastry.

Author: Ella
Prep Time: 10 minutes
Cook Time: 12-16 minutes
Total Time: 22-26 minutes
Yield: 5 servings (10 roll ups) 1x
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Pastry and Filling

1 sheet puff pastry
5 oz cream cheese
All-purpose flour (for dusting)
1 egg, beaten

Vegetables

10 pieces asparagus, ends trimmed (more if desired)

Toppings

Parmesan cheese, for sprinkling

Instructions

Preheat Oven: Set your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure it’s hot and ready for baking the roll ups.
Prepare Puff Pastry: Lightly dust a clean surface with all-purpose flour and roll out the sheet of puff pastry evenly to a workable thickness. Spread the cream cheese generously all over the surface of the pastry to create a creamy base layer.
Cut Pastry Strips: Using a sharp knife or pizza cutter, cut the sheet of pastry into 10 strips wide enough to wrap around each asparagus spear.
Wrap Asparagus: Take each asparagus spear and tightly wrap one strip of pastry around it. You can also bundle a few spears together if you want larger roll ups.
Brush and Sprinkle: Place the wrapped asparagus on a baking sheet. Brush each roll up lightly with the beaten egg to give a glossy finish and sprinkle parmesan cheese generously on top for extra flavor and crispiness.
Bake: Place the baking sheet in the preheated oven and bake for 12-16 minutes, or until the pastry is golden brown and cooked through.

Notes

Ensure asparagus spears are trimmed and washed to remove any woody ends for the best texture.
You can substitute cream cheese with ricotta or goat cheese for a different creaminess and flavor profile.
Puff pastry needs to be handled quickly if thawed to prevent it from becoming too soft and difficult to work with.
For a vegetarian diet, ensure the parmesan cheese does not contain animal rennet or substitute with a vegetarian parmesan alternative.
Serve these roll ups warm for the best taste and flaky texture.

Keywords: asparagus roll ups, puff pastry appetizers, cream cheese asparagus, baked asparagus snacks, easy party appetizers