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Asian Gochujang Chicken Thighs Recipe

Asian Gochujang Chicken Thighs Recipe
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★★★★★

5.3 from 9 reviews

Asian Gochujang Chicken Thighs feature tender, juicy chicken marinated in a spicy, savory Korean chili paste blend. This easy-to-make recipe combines gochujang, soy sauce, honey, and aromatic ingredients for a flavorful meal perfect for weeknight dinners or entertaining.

Ingredients

Scale

Chicken

  • 4 bone-in chicken thighs, skin-on

Marinade

  • 3 tablespoons gochujang (Korean chili paste)
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon rice vinegar

Garnish

  • 1 teaspoon sesame seeds
  • 2 green onions, sliced

Instructions

  1. Combine Marinade: In a large bowl, mix gochujang, soy sauce, honey, sesame oil, minced garlic, grated ginger, and rice vinegar until well combined to create a flavorful marinade.
  2. Marinate Chicken: Add the chicken thighs to the marinade, turning to coat each piece thoroughly. Cover and refrigerate for at least 15 minutes, or up to 2 hours for deeper flavor.
  3. Preheat Oven or Grill: If baking, preheat your oven to 400°F (200°C). If grilling, preheat the grill to medium-high heat to prepare for cooking the chicken.
  4. Bake or Grill Chicken: For baking, arrange the marinated chicken thighs skin-side up on a parchment-lined baking sheet and cook for 25-30 minutes until the internal temperature reaches 165°F (74°C). For grilling, place chicken skin-side down first, grilling 6-8 minutes per side until fully cooked.
  5. Check Doneness: Use a meat thermometer inserted into the thickest part of the chicken thigh to ensure it has reached 165°F (74°C) for safe consumption.
  6. Rest Chicken: Remove the chicken from heat and let it rest for 5 minutes so the juices can redistribute, ensuring moist and tender meat.
  7. Garnish: Sprinkle the cooked chicken thighs with sesame seeds and sliced green onions for added flavor and a visually appealing presentation.
  8. Serve and Enjoy: Serve the Asian Gochujang Chicken Thighs hot with your choice of sides such as steamed rice or vegetables for a complete meal.

Notes

  • Marinate the chicken longer, up to 2 hours, for a more intense flavor.
  • Gochujang can be found in most Asian grocery stores or online.
  • Use a meat thermometer to ensure perfect doneness and food safety.
  • For extra crisp skin, broil chicken for an additional 2-3 minutes after baking, watching carefully to avoid burning.
  • This recipe can be made gluten-free by using gluten-free soy sauce.

Nutrition

Keywords: Gochujang chicken, Korean chicken recipe, spicy chicken thighs, Asian chicken marinade, grilled chicken, baked chicken thighs

Find it online: https://ellaeatsdaily.com/asian-gochujang-chicken-thighs-recipe/