Aromatic Garlic Chili Noodles with Soy and Vinegar Recipe

Introduction

Aromatic Garlic Chilli Noodles with Soy and Vinegar is a quick and flavorful dish that brings bold Asian-inspired flavors to your table. Combining the richness of garlic and chili with a tangy soy-vinegar sauce, it’s an easy meal perfect for busy nights or whenever you crave something comforting and spicy.

Ingredients

• 11 oz dried ribbon noodles (300g)
• 1½ tbsp cooking oil (e.g., grapeseed oil)
• ½ cup scallions (white part), thinly sliced
• 1½ tbsp minced garlic (4 cloves)
• ¼ cup vegetable broth (low-sodium)
• 2 tbsp light soy sauce
• 1 tbsp dark soy sauce
• 1 tbsp Chinese black vinegar
• 1 tbsp Korean chilli powder/flakes (e.g., Gochugaru)
• ¼ cup scallions (green part), thinly sliced (for garnish)
• 1 tbsp toasted sesame seeds (for garnish)
• Extra chilli flakes (optional, for garnish)

Instructions

1. Step 1: Heat a small frying pan over very low heat. Add the cooking oil, white part of the scallions, and minced garlic. Sauté for 5 minutes, stirring constantly to prevent burning and to release the garlic’s aroma.
2. Step 2: Add vegetable broth, light soy sauce, dark soy sauce, Chinese black vinegar, and Korean chilli powder/flakes to the pan. Increase the heat to medium-low and simmer for 5 minutes, stirring occasionally to blend the flavors.
3. Step 3: Cook the noodles in a pot of boiling water following the package instructions. Once cooked, drain the noodles thoroughly.
4. Step 4: Combine the drained noodles with the garlic chilli sauce in the pan or a mixing bowl. Toss well to coat the noodles evenly with the sauce.
5. Step 5: Garnish the noodles with the green part of the scallions, toasted sesame seeds, and additional chilli flakes if desired. Serve hot and enjoy your aromatic garlic chilli noodles!

Tips & Variations

• Use fresh garlic and scallions for the best aromatic flavor and texture.
• Wide ribbon noodles work beautifully, but feel free to experiment with ramen, udon, or rice noodles based on your preference.
• Adjust the amount of Korean chilli powder or flakes to match your desired spice level.
• For added protein, top your noodles with tofu, stir-fried mushrooms, or boiled eggs.
• Try adding steamed greens like bok choy or Chinese broccoli for a complete meal.

Storage

Store any leftover noodles in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm them in a pan over low heat, adding a splash of vegetable broth or water to loosen the sauce and prevent sticking.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of noodles for this recipe?

Yes, you can substitute ribbon noodles with ramen, udon, or rice noodles depending on availability and preference. Just adjust cooking times according to the package instructions.

Is the sauce spicy, and can I make it milder?

The sauce has a moderate spicy kick from Korean chilli flakes. To make it milder, reduce the amount of chilli powder or omit the extra chilli flakes used as a garnish.

Aromatic Garlic Chili Noodles with Soy and Vinegar Recipe

Print Recipe

★★★★★

4.8 from 129 reviews

A quick and flavorful Asian-inspired dish combining garlic, chili, soy sauce, and vinegar with ribbon noodles, resulting in aromatic, spicy, and umami-rich Garlic Chilli Noodles perfect for a satisfying weeknight meal.

• Author: Ella
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Chinese
• Diet: Low Salt

Ingredients

Scale 1x2x3x

Noodles

• 11 oz dried ribbon noodles (300g)

Sauce

• 1½ tbsp cooking oil (e.g., grapeseed oil)
• ½ cup scallions (white part), thinly sliced
• 1½ tbsp minced garlic (4 cloves)
• ¼ cup low-sodium vegetable broth
• 2 tbsp light soy sauce
• 1 tbsp dark soy sauce
• 1 tbsp Chinese black vinegar
• 1 tbsp Korean chilli powder/flakes (e.g., Gochugaru)

Garnish

• ¼ cup scallions (green part), thinly sliced
• 1 tbsp toasted sesame seeds
• Extra Korean chilli flakes (optional)

Instructions

1. Prepare the aromatic base: Heat a small frying pan over very low heat. Add cooking oil, white part of the scallions, and minced garlic. Sauté gently for 5 minutes, stirring constantly to avoid burning and to release the garlic’s full aroma.
2. Make the sauce: Add vegetable broth, light soy sauce, dark soy sauce, black vinegar, and Korean chilli powder into the pan. Increase the heat to medium-low and simmer the mixture for 5 minutes, stirring occasionally to meld the flavors.
3. Cook the noodles: Boil noodles in a pot of water as instructed on the package until tender. Drain the noodles thoroughly once cooked.
4. Combine noodles and sauce: Toss the drained noodles with the garlic chilli sauce in the pan or a bowl until evenly coated with the flavorful sauce.
5. Garnish and serve: Top the noodles with green scallions, toasted sesame seeds, and optional extra chili flakes. Serve hot and enjoy your spicy, aromatic Garlic Chilli Noodles.

Notes

• Use fresh garlic and scallions for maximum flavor impact.
• Adjust chili powder quantity to control the dish’s spiciness.
• Wide, flat ribbon noodles are optimal, but ramen, udon, or rice noodles work well too.
• Try adding protein like crispy tofu or vegetables like bok choy for a complete meal.
• Low-sodium broth and controlled oil quantity make this a healthier version of classic chili noodles.

Keywords: garlic chilli noodles, spicy noodles, soy sauce noodles, Chinese noodle recipe, easy Asian noodles, vegan spicy noodles