Apple Fritter Waffle Donuts Recipe

If you are craving a delightful morning treat that combines the cozy flavors of autumn with the fun of a classic breakfast, then you must try these incredible Apple Fritter Waffle Donuts. Imagine tender, cinnamon-spiced waffle donuts bursting with sweet and tart chunks of apple, all kissed by a luscious vanilla glaze. These Apple Fritter Waffle Donuts bring together the crispness of an apple fritter and the playful shape and texture of a waffle donut, creating a truly unforgettable dish that is perfect for brunch, a special breakfast, or anytime you want a little happiness on a plate.

Ingredients You’ll Need

The beauty of this recipe lies in its straightforward, pantry-friendly ingredients that each play a crucial role. From the spices that bring warmth and depth, to the fresh tart apples that add brightness and moisture, every component comes together to create a harmonious balance of flavors and textures.

• 2 cups all-purpose flour: The foundation that gives these waffle donuts structure and a soft crumb.
• 2 teaspoons baking powder: Helps the batter rise beautifully and ensures fluffy waffles.
• ½ teaspoon baking soda: Works alongside the baking powder to give just the right lift and tenderness.
• ½ teaspoon salt: Balances the sweetness and enhances all the other flavors.
• 1 teaspoon ground cinnamon: Adds that classic apple fritter spice warmth.
• ¼ teaspoon nutmeg: A subtle hint of earthiness that complements the cinnamon perfectly.
• 2 large eggs: Bind the ingredients and provide richness to the batter.
• ⅓ cup granulated sugar: Sweetens the batter gently without overpowering.
• ¼ cup light brown sugar, packed: Contributes a lovely molasses flavor and moisture.
• ¾ cup buttermilk (or milk + 1 tbsp vinegar): Creates a tender, tangy batter and activates baking soda.
• ¼ cup unsalted butter, melted: Adds richness and helps keep the donut waffles moist.
• 2 teaspoons vanilla extract: Brings out the sweetness and rounds out the flavor profile.
• 1½ cups peeled, diced tart apple (such as Granny Smith): Offers a fresh, juicy burst of flavor and texture.
• Optional: ¼ cup chopped pecans or walnuts: Adds satisfying crunch and nutty depth.
• For the glaze:
• 1 cup powdered sugar: The sweet base for the classic glaze.
• 2–3 tablespoons milk: Adjust to get the perfect drizzle consistency.
• ½ teaspoon vanilla extract: Enhances the glaze with creamy vanilla notes.
• Extra powdered sugar for dusting: For that final snow-dusted perfection and a little extra sweetness.

How to Make Apple Fritter Waffle Donuts

Step 1: Prepare Your Apples

Start by peeling, coring, and dicing the apples into small chunks. This smaller size helps the apples cook evenly inside the waffle donut, ensuring every bite is tender and flavorful without any raw or tough pieces. Set these aside for now.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Combining these perfectly measured dry ingredients first makes sure that the spices are evenly distributed throughout your batter for consistent flavor in every bite.

Step 3: Whisk the Wet Ingredients

In another bowl, beat the eggs with granulated sugar, brown sugar, buttermilk, melted butter, and vanilla extract until the mixture is smooth and inviting. This blend of sweet and creamy components is the soul of the batter, giving it moisture, sweetness, and that signature tender crumb.

Step 4: Combine Wet and Dry Mixtures

Pour your wet ingredients into the dry mixture and stir gently until just combined. Be careful not to overmix—this keeps the batter light and fluffy. Overworking the batter can lead to tough waffles, and we want these Apple Fritter Waffle Donuts to be the perfect bite of soft and crisp!

Step 5: Fold in Apples and Nuts

Now, carefully fold in the diced apples and nuts if using. This step ensures that the fruit and crunchy bits are evenly distributed without breaking down their texture. These chunks bring the unique character that sets these waffle donuts apart.

Step 6: Cook in the Waffle Iron

Preheat your waffle iron and lightly grease it with nonstick spray or melted butter to prevent sticking. Spoon about ¼ cup of batter per donut onto the iron, then close the lid and cook until golden and crisp, roughly 3 to 5 minutes. The aroma that fills your kitchen at this step is simply irresistible!

Step 7: Glaze and Finish

Once your waffle donuts are cooked, transfer them to a wire rack to cool slightly. Meanwhile, whisk the powdered sugar, milk, and vanilla extract together to create a smooth glaze. Drizzle this over the warm Apple Fritter Waffle Donuts and finish with an optional dusting of powdered sugar. This sweet glaze adds that perfect shiny touch and a vanilla hint that pulls it all together.

How to Serve Apple Fritter Waffle Donuts

Garnishes

If you want to make your Apple Fritter Waffle Donuts feel extra special, try sprinkling a little cinnamon sugar on top before glazing or adding a handful of toasted pecans to enhance the texture. A light dusting of powdered sugar right before serving always gives them a gorgeous, bakery-style finish.

Side Dishes

These donuts are fantastic on their own, but to elevate your meal, serve them with a dollop of whipped cream or a scoop of vanilla ice cream for a dessert twist. For breakfast, pair them with a side of crisp bacon or a fresh fruit salad to balance the sweetness and bring freshness.

Creative Ways to Present

Want to impress your guests? Cut a small circle out of the center of each waffle donut for an authentic donut shape, then stack two or three on a pretty plate layered with apple slices and drizzle extra glaze over the top. You can even thread them on a skewer for a fun brunch display that everyone will love.

Make Ahead and Storage

Storing Leftovers

You can keep leftover Apple Fritter Waffle Donuts in an airtight container at room temperature for up to two days. If you want them to stay nice and fresh, place a paper towel inside the container to absorb moisture and keep them from getting soggy.

Freezing

These waffle donuts freeze beautifully! Just cool them completely, then wrap each donut tightly in plastic wrap and place them in a freezer bag. They’ll keep well for up to a month, so you can have your Apple Fritter Waffle Donuts anytime cravings strike.

Reheating

To enjoy your frozen or leftover donuts, pop them in a toaster oven or regular oven at 350°F for about 5 to 7 minutes until warmed through and crisped up. Avoid microwaving if possible, as that can make them soft and less enjoyable. Reheating this way brings back just the right texture and flavor.

FAQs

Can I use any type of apple for Apple Fritter Waffle Donuts?

Absolutely! While tart apples like Granny Smith are ideal for their bright flavor and firm texture, feel free to experiment with your favorites. Just be sure to dice them small enough so they cook through evenly during waffle-making.

Do I need a special waffle iron to make these waffle donuts?

You don’t need anything fancy—any standard waffle iron will work. For a true donut shape, use a waffle maker designed specifically for donut shapes or cut out the centers after cooking.

Can I make this recipe dairy-free or vegan?

Yes! Substitute buttermilk with a plant-based milk plus vinegar, use a vegan butter alternative, and replace eggs with a vegan egg substitute like flax eggs. The texture might be slightly different, but the flavor should still be delightful.

How do I make the glaze thicker or thinner?

Adjust the glaze by adding more powdered sugar to thicken or a little extra milk to thin it out. The perfect glaze should be pourable but thick enough to coat the donuts nicely without running off too quickly.

Can I skip the nuts in the recipe?

Of course! Nuts are optional and simply add extra crunch and flavor. Leaving them out won’t affect the overall success of your Apple Fritter Waffle Donuts.

Final Thoughts

Making Apple Fritter Waffle Donuts at home is such a joyful experience, and they turn out beautifully every time! Their delicious combination of apple, spice, and sweet glaze is sure to become a new favorite in your breakfast or brunch rotation. I encourage you to give this recipe a try—you’ll not only impress yourself but anyone lucky enough to share them with you. Happy cooking and even happier tasting!

Print