Introduction

Apple Cheesecake Breakfast Quesadillas are a delightful way to start your day with a sweet, creamy twist. This easy recipe combines creamy cinnamon-spiced cream cheese with tender apple slices, all wrapped in a crispy tortilla. Perfect for a quick breakfast or a cozy brunch treat.

The image shows two triangular quesadilla slices on a white square plate, each slice composed of two golden brown tortillas with a visible layer of thin apple slices and a creamy white filling peeking from the edges. Next to the quesadilla slices, there are a few fresh apple wedges with red skin and pale yellow flesh. In the background, there are two folded quesadillas on a round wooden cutting board, showing a rich golden brown color with a sprinkle of cinnamon or sugar on top, and inside, bright red apple slices can be seen. Behind the board, a halved apple and a clear bowl of white creamy dip are placed on a white marbled surface. The whole setting has warm and soft natural lighting. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 large burrito sized flour tortillas
8 oz cream cheese, softened
2 tbsp Imperial granulated sugar
1/2 tsp vanilla extract
1/4 tsp ground cinnamon
2 medium apples, thinly sliced
4 tbsp butter
Melted butter, for brushing
Mixture of cinnamon & sugar, for sprinkling

Instructions

Step 1: In the bowl of a stand mixer, combine the cream cheese, granulated sugar, vanilla extract, and ground cinnamon. Whip together until smooth and fully blended.
Step 2: Spread one-quarter of the cream cheese mixture evenly over one side of a tortilla. Layer thin apple slices over half of the tortilla, then fold it over to close.
Step 3: Melt 1 tablespoon of butter in a flat-bottomed skillet over medium-low heat. Once melted, place the assembled quesadilla in the pan and cook for 1 to 2 minutes, until the bottom is golden brown.
Step 4: Using two spatulas, carefully flip the quesadilla and cook the other side for another 1 to 2 minutes until golden brown. Repeat steps 2 to 4 for the remaining three quesadillas.
Step 5: Lightly brush one side of each cooked quesadilla with melted butter and sprinkle generously with the cinnamon and sugar mixture. Flip and repeat on the other side for all quesadillas.
Step 6: Using a pizza cutter, slice the warm quesadillas into wedges. Serve immediately while warm and crispy.

Tips & Variations

Use tart apples like Granny Smith for a balance of sweet and tangy flavor that complements the cream cheese.
For a nutty crunch, add chopped walnuts or pecans inside before folding the tortilla.
Try swapping the cinnamon sugar topping with a drizzle of honey or maple syrup for extra sweetness.
If you don’t have a stand mixer, beat the cream cheese mixture by hand with a whisk until smooth.

Storage

Store leftover quesadillas in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to retain their crispiness, about 1 to 2 minutes per side. Avoid microwaving if possible, as this can make the tortillas soggy.

How to Serve

Two folded apple quesadillas rest on a round wooden board with bark edges. Each quesadilla has a golden, slightly crisp outer layer dusted with cinnamon and sugar, showing thin, red apple slices inside. Behind the quesadillas, there is a small clear glass bowl filled with a creamy white dip. Half of a red apple with pale yellow flesh is placed near the bowl. The setup sits on a white marbled surface with a red cloth with white polka dots slightly visible. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of tortillas?

Yes, flour tortillas work best for folding and crisping, but you can use whole wheat or gluten-free tortillas if preferred. Just adjust the cooking time slightly as needed.

Can I prepare these quesadillas ahead of time?

You can assemble them in advance and refrigerate for a few hours before cooking. However, they are best enjoyed freshly made for the crispiest texture and freshest flavor.

Apple Cheesecake Breakfast Quesadillas Recipe

Print Recipe

★★★★★

4.6 from 440 reviews

Delight in these Apple Cheesecake Breakfast Quesadillas, a warm and cozy morning treat combining creamy sweetened cream cheese, tender cinnamon-spiced apples, and crisp golden tortillas. Perfect for a comforting breakfast or brunch, these quesadillas are pan-fried to a perfect golden brown and topped with cinnamon sugar for an extra touch of sweetness.

Author: Ella
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 4 quesadillas (8 servings) 1x
Category: Breakfast
Method: Frying
Cuisine: American

Ingredients

Scale

Quesadilla Filling

8 oz cream cheese, softened
2 tbsp Imperial granulated sugar
1/2 tsp vanilla extract
1/4 tsp ground cinnamon
2 medium apples, thinly sliced

Quesadillas

4 large burrito sized flour tortillas
4 tbsp butter
melted butter (for brushing)
mixture of cinnamon & sugar (for sprinkling)

Instructions

Prepare the cream cheese mixture: In the bowl of a stand mixer, combine softened cream cheese, granulated sugar, vanilla extract, and ground cinnamon. Whip together until the mixture is smooth, creamy, and fully incorporated.
Assemble the quesadillas: Spread one quarter of the cream cheese mixture evenly over one side of a flour tortilla. Layer thinly sliced apples over half of the tortilla. Fold the tortilla over to enclose the filling.
Heat the skillet: Melt 1 tablespoon of butter in a flat-bottomed skillet over medium-low heat. Once melted, place one assembled quesadilla in the skillet.
Cook the quesadilla: Cook for 1-2 minutes or until the bottom side turns golden brown. Using two spatulas, carefully flip the quesadilla and cook for another 1-2 minutes until the other side is also golden brown. Repeat this process for the remaining quesadillas, melting more butter as needed.
Brush and sprinkle: Using a basting brush, lightly coat one side of each cooked quesadilla with melted butter, then sprinkle generously with the cinnamon sugar mixture. Flip and repeat on the other side for all quesadillas.
Cut and serve: Use a pizza cutter to slice each warm quesadilla into wedges. Serve immediately while warm and enjoy the gooey, sweet flavors.

Notes

You can use Granny Smith or Honeycrisp apples for a nice balance of tartness and sweetness.
For a crunchier texture, sauté the apple slices lightly before assembling the quesadilla.
Adjust the amount of cinnamon sugar according to your sweetness preference.
Serve with a drizzle of honey or maple syrup for extra indulgence.
For a lower-fat version, use reduced-fat cream cheese and less butter for cooking.

Keywords: Apple Cheesecake Breakfast Quesadillas, breakfast quesadillas, cream cheese breakfast, apple tortillas, cinnamon sugar quesadillas, easy breakfast recipes